STEAK PIZZAIOLA
Make and share this Steak Pizzaiola recipe from Food.com.
Provided by CookingONTheSide
Categories Steak
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large skillet over high heat.
- Add the steak and brown well on both sides.
- Slice the onion and peel the garlic.
- Remove the steak from the pan and reduce heat to medium.
- Add the onion and garlic and cook for about one minute.
- Add the hot cherry peppers, if desired, and then the tomato paste.
- Roughly chop or squeeze the tomatoes and add to the pan along with the spices.
- Bring to a boil, put the steak back in the pan. Cover and lower to a simmer.
- Cook for 1 1/2 hours until extremely tender.
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Mary Quaicoe
[email protected]I followed the recipe exactly and it turned out great! The steak was cooked perfectly and the sauce was delicious. My family loved it. I will definitely be making this again.
Rasool Muhammad official
[email protected]Pizzaiola sauce was such a revelation. It's not just for pizza!
Alhassan Fushena
[email protected]This dish might look fancy and quite intimidating to do, but it's surprisingly easy to make at home! Not even that pricey too.
Nepali khan Khan
[email protected]I have tried this recipe, and it is a MUST try. Steak pizzaiola is a quick and easy meal that's perfect for a weeknight dinner. The steak is tender, the sauce is flavorful, and the melted cheese on top is the perfect finishing touch. I especially lov