STEAK RECIPE WITH WHISKEY MUSHROOM SAUCE
My husband loves steak and whiskey so why not combine the two. We found this recipe on line and made it for Father's Day. It was a hit! The original recipe called for Porterhouse but we used New York Strip and they turned out fantastic.
Provided by Lisa Swarm
Categories Steaks and Chops
Time 55m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375F. Season the steak on both sides with salt and pepper. Let steak rest at room temperature for 15 minutes. Rub both sides of the steak with cooking oil.
- 2. Heat an oven-safe pan (cast iron preferred) over high heat. When very hot, add the steak to the pan and let cook for 5 minutes. Flip steak and cook an additional 5 minutes. Place entire pan into oven to cook for 5-7 minutes, timing depends on thickness of steak and desired temperature. For 1-inch thick steak, I recommend 5 minutes and then check internal temperature of the steak. For 1 1/2 inch steaks, I recommend checking temperature at the 7 minute mark. 125-130F = rare 130-140F = medium rare 140-150F = medium 150-155F = medium well 160-212F = well-done
- 3. While the steak is the oven, let's cook the mushroom sauce. Heat a sauté pan over medium-high heat with the butter. When the butter starts bubbling, add in the mushrooms and the onions. Stir and cook until onions are fragrant and softened.
- 4. Pour in the water, chicken bouillon, mustard, whiskey and season with salt and pepper to taste. Turn heat to low and let simmer for 2 minutes. Just before serving, pour over the steak.
- 5. Enjoy!
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Dredan McKay
[email protected]Can't wait to try this recipe!
Sean Vibe Sk
[email protected]Yum!
Akpabli Papa
[email protected]This recipe is a keeper! The steak was tender and flavorful, and the sauce was rich and creamy. I'll definitely be making this again soon.
Jordan Barillas
[email protected]5 stars! The steak was cooked perfectly and the sauce was amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy steak dinner.
melanie dalbey
[email protected]This was my first time cooking steak and it was a success! Thanks to this recipe, my steak was cooked to perfection and the sauce was delicious.
Desi video wali sarkar
[email protected]I followed the recipe exactly and the steak turned out perfectly medium-rare. The sauce was also very easy to make and added a lot of flavor to the dish.
Jhoan Engalan
[email protected]The sauce was divine! The combination of whiskey, mushrooms, and cream was a perfect balance of flavors. I served it over mashed potatoes and it was a hit with my family.
lucky ebiguni
[email protected]This steak recipe with whiskey mushroom sauce was an absolute delight! The meat was tender and juicy, and the sauce was rich and flavorful. I especially loved the hint of smokiness from the whiskey. I'll definitely be making this again.