STEAK ROLLS
Sandwich steaks rolled with bread crumbs and thin gravy made with onion soup mix.
Provided by Chels
Categories Meat and Poultry Recipes Beef Steaks
Time 1h9m
Yield 6
Number Of Ingredients 9
Steps:
- Pound sandwich steaks to even thickness using a meat mallet.
- Mix bread crumbs, egg, garlic powder, salt, and pepper together in a bowl. Spread over steaks in an even layer. Roll steaks into tight spirals and secure with toothpicks.
- Heat oil in a large skillet over medium heat. Cook steak rolls until browned, 1 to 2 minutes per side. Sprinkle onion soup mix into the skillet. Fill the empty package with water and pour into the skillet twice. Cover skillet; bring to a boil. Reduce heat to low and simmer, covered, until flavors combine, 45 to 60 minutes.
Nutrition Facts : Calories 542.1 calories, Carbohydrate 29.8 g, Cholesterol 111.5 mg, Fat 35.8 g, Fiber 1.6 g, Protein 25.4 g, SaturatedFat 13.8 g, Sodium 1100.6 mg, Sugar 1.7 g
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Micheal Odaudu
[email protected]I'll definitely be making these steak rolls again.
Falcon Angel
[email protected]These steak rolls were easy to make and turned out great!
Shishir Sarkar
[email protected]I'm not a big fan of steak rolls, but these were really good.
Gloria Stanley
[email protected]These steak rolls were delicious! I would definitely recommend them.
Kathleen Hoffman
[email protected]Overall, these steak rolls were a good experience. I would definitely make them again, but I would make some adjustments to the recipe.
Tanky Crobat
[email protected]These steak rolls were a bit too time-consuming to make. I would look for a simpler recipe next time.
Mimic clan
[email protected]The steak rolls were a bit too greasy for my taste. I would drain the bacon grease more thoroughly next time.
Alhassan lukman
[email protected]These steak rolls were a bit too salty for my taste. I would use less salt next time.
Rana Tariq
[email protected]The steak rolls were good, but the stuffing was a bit bland. I would add more herbs and spices next time.
Mr Marof
[email protected]These steak rolls were a bit dry for my taste. I think I would add more moisture to the stuffing next time. Otherwise, they were still tasty.
Mental Kaka
[email protected]I'm not a very experienced cook, but these steak rolls turned out great! The instructions were easy to follow and the end result was delicious. I will definitely be making these again.
Nwafor Chibueze
[email protected]These steak rolls were a bit more work than I expected, but they were worth it. The meat was tender and the stuffing was delicious. I would definitely make them again for a special occasion.
Katumba andrew
[email protected]I made these steak rolls for my family and they loved them! The steak was tender and the stuffing was flavorful. I would definitely recommend this recipe.
Lerato Matsatsa
[email protected]I followed the recipe exactly and the steak rolls turned out perfectly. The meat was cooked to perfection and the stuffing was delicious. I will definitely be making these again.
Mohammed Rafi
[email protected]These steak rolls were easy to make and turned out great! The steak was tender and juicy, and the stuffing was flavorful. I would definitely recommend this recipe.
Refilwe Kekana
[email protected]I'm not usually a fan of steak rolls, but these were surprisingly delicious. The meat was cooked perfectly and the stuffing was savory and moist. I'll definitely be making these again.
Hareem Fatimah
[email protected]These steak rolls were a hit at my dinner party! The combination of tender steak, flavorful stuffing, and crispy bacon was irresistible. I'll definitely be making them again.