STEAK SAN MARINO
I'm a busy pastor's wife and mother of three, and this delicious, inexpensive and easy main dish helps my day run smoother! The steak is so tender and flavorful, my kids gobble it up and my husband asks for seconds. -Lael Griess, Hull, Iowa
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl or dish, combine the flour, salt and pepper. Add beef, a few pieces at a time, and toss to coat. Transfer to a 4-qt. slow cooker., In a small bowl, combine the carrots, celery, tomato sauce, garlic, bay leaf, Italian seasoning and Worcestershire sauce. Pour over beef. Cover and cook on low for 7-9 hours or until beef is tender. Discard bay leaf. Serve with rice., Freeze option: Place cooked steak and vegetables in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little water if necessary.
Nutrition Facts : Calories 286 calories, Fat 5g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 368mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges
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Olasco Star
[email protected]This recipe is a keeper! The steak was tender and juicy, and the sauce was rich and flavorful. I'll definitely be making this again and again.
Clemency
[email protected]The steak was cooked perfectly and the sauce was flavorful. However, I found the dish to be a bit too salty for my taste.
Sujal
[email protected]This dish was a hit at my dinner party! Everyone loved the steak and the sauce. I'll definitely be making this again for special occasions.
Umar Farooq Khan
[email protected]The steak was a little overcooked for my taste, but the sauce was delicious. I'll definitely try this recipe again and cook the steak for a shorter amount of time.
Francena Love
[email protected]This recipe was easy to follow and the steak turned out great. The sauce was a bit too spicy for my taste, but that's just a personal preference.
Shaibu Ibrahim Abass
[email protected]I'm not a big fan of steak, but this dish was really good. The steak was tender and flavorful, and the sauce was delicious. I would definitely make this again.
Kanyesigye Julius
[email protected]This dish was delicious! The steak was cooked to perfection and the sauce was amazing. I would highly recommend this recipe to anyone.
Nurudeen Nasirudeen
[email protected]I followed the recipe exactly and the steak turned out tough and dry. I'm not sure what went wrong.
Nolie Deuna
[email protected]This recipe is a keeper! The steak was tender and juicy, and the sauce was rich and flavorful. I'll definitely be making this again and again.
Safeer Abbasi
[email protected]The steak was cooked perfectly and the sauce was flavorful. However, I found the dish to be a bit too salty for my taste.
Zakia nampoto
[email protected]This dish was a hit at my dinner party! Everyone loved the steak and the sauce. I'll definitely be making this again for special occasions.
Kyson Marlette
[email protected]The steak was a little overcooked for my taste, but the sauce was delicious. I'll definitely try this recipe again and cook the steak for a shorter amount of time.
Judith Harper
[email protected]This recipe was easy to follow and the steak turned out great. The sauce was a bit too sweet for my taste, but that's just a personal preference.
Patrick Ntem
[email protected]I'm not usually a fan of steak, but this dish changed my mind. The steak was cooked perfectly and the sauce was delicious. I'll definitely be making this again!
Ndonie Lindiwe
[email protected]This steak was amazing! The San Marino sauce was the perfect complement to the tender and juicy steak. I will definitely be making this again.