STEAK SANDWICH KABOBS
Skewers with seasoned steak, bread and veggies are grilled and topped with provolone cheese for a fantastic meal. Coleslaw, spruced up with chopped walnuts, is a great side for the kabobs. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Sprinkle beef with steak seasoning. Alternately thread the beef, red pepper, bread cubes and onion onto 4 metal or soaked wooden skewers; brush with oil. , Grill, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally. For medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°. Top with cheese; grill 1-2 minutes longer or until cheese is melted., In a small bowl, combine coleslaw and walnuts. Serve with kabobs.
Nutrition Facts : Calories 597 calories, Fat 33g fat (6g saturated fat), Cholesterol 83mg cholesterol, Sodium 729mg sodium, Carbohydrate 45g carbohydrate (17g sugars, Fiber 5g fiber), Protein 32g protein.
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Innocent moxhy
[email protected]These kabobs look so juicy and flavorful. I can't wait to try them.
Muhammad Aliyu Yero
[email protected]I've never thought of making steak kabobs before, but these look delicious. I'll have to try this recipe.
Natasha Vdp
[email protected]These kabobs look amazing! I'm definitely going to try this recipe.
Kimberly Martin
[email protected]I can't wait to try these kabobs!
Chaudhary Sayim
[email protected]These kabobs are perfect for a quick and easy weeknight meal.
Emraan Ghauri
[email protected]I love that these kabobs are healthy and delicious.
Zillhan Basson
[email protected]These kabobs are a great way to get your kids to eat their vegetables.
Ariz Mhia
[email protected]I've never made kabobs before, but these were so easy to make. I'm definitely going to make them again.
Jeevan Kdl
[email protected]These kabobs are so juicy and flavorful. I love the combination of the steak and the vegetables.
Nicole Johnson
[email protected]These kabobs are perfect for a party or a potluck. They're easy to make and they're always a crowd-pleaser.
Jose Camacho
[email protected]I love that these kabobs are so versatile. You can use any type of steak you like and you can also add different vegetables.
Cassiem Casba
[email protected]These kabobs are a great way to use up leftover steak.
Johnathan Unseld
[email protected]I've made these kabobs several times and they're always a hit. My friends and family love them.
Harris Nattaway
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and they cook up quickly on the grill.
Joe Mendes
[email protected]The marinade for these kabobs is amazing! It really infuses the steak with flavor.
Daniel Effiong
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser. I love that you can use any type of steak you like. I've made them with flank steak, sirloin, and even skirt steak.
Alam Jadoon
[email protected]These steak sandwich kabobs were a hit at my last BBQ! The marinade was flavorful and tenderized the steak perfectly. I'll definitely be making these again.