STEAK SANDWICH SALAD BOARD
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F.
- Heat a grill or grill pan over medium-high heat. Sprinkle the steak and onions with the lemon pepper seasoning and a good pinch of kosher salt.
- Oil the grill well using half the olive oil, then cook the steaks until desired doneness, 4 to 5 minutes per side for medium-rare. Remove the steaks to a cutting board to rest, tented with foil, about 10 minutes. Add the rest of the olive oil to the grill and cook the onions until nice and charred, 4 to 5 minutes a side. Remove from the grill and set aside.
- Meanwhile, wrap the bread in foil and place in the oven until hot and crisp, about 10 minutes.
- Mix together the sour cream, mayo, horseradish, Worcestershire, black pepper and a good pinch of kosher salt in a bowl. Set aside.
- Slice the steak and shingle it in the middle of a cutting board or serving platter. Break apart the onions and arrange on one corner of the board. Slice the bread and shingle along one side of the board. Use the lettuce, tomatoes and white Cheddar to fill in the holes. Sprinkle the steak with the green onions and sea salt and give the board a drizzle of olive oil. Place the bowl of dressing on the board.
- Have everyone help themselves and make up a salad or a sandwich with whatever they like from the selection of items on the board.
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Jackson Ngigi
[email protected]This was the best steak sandwich salad board I've ever had. The steak was cooked perfectly and the salad was delicious.
Shehroz Rajpoot
[email protected]This recipe was a bit too complicated for my liking, but it was still very good. I would recommend simplifying the recipe next time.
chloe nope
[email protected]This recipe was perfect for a summer party. The steak sandwich salad board was refreshing and delicious.
Bernadine Reyneke
[email protected]This recipe was a bit bland for my taste, but it was still a good meal. I would recommend adding more spices next time.
Blake Christiano
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The steak sandwich salad board was a delicious and easy-to-make dish.
Ariel Sanchez
[email protected]This recipe was a bit time-consuming, but it was worth it. The steak sandwich salad board was a beautiful and delicious dish.
MOPHEME Phetello
[email protected]I had some trouble finding some of the ingredients, but it was worth the effort. The steak sandwich salad board was a delicious and impressive dish.
Santana Logan
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
Jacquese Warren
[email protected]This recipe was easy to follow and the end result was amazing. The steak was cooked to perfection and the salad was the perfect accompaniment.
Colleen Rather
[email protected]I made this for my family and they loved it. The steak was cooked perfectly and the salad was delicious.
Antoinette Sinclair
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The steak is always cooked perfectly and the salad is fresh and flavorful.
bethel ogbulu
[email protected]I'm not usually a fan of steak sandwiches, but this one was delicious. The bread was perfectly toasted and the steak was tender and flavorful.
Keep Public Servants Accountable
[email protected]This steak sandwich salad board was a huge hit at my last party! The combination of flavors and textures was amazing, and the steak was cooked perfectly.