STEAK SANDWICHES WITH HEIRLOOM TOMATOES AND SOUR CREAM HORSERADISH SAUCE
Steps:
- In a bowl, combine the olive oil, balsamic vinegar, garlic, worcestershire sauce, chipotle hot sauce, dijon mustard, and 1/2 teaspoon salt, stirring well. Pour the mixture over the steak slices, making sure that each slice gets fully coated on all sides, and marinate them for at least half an hour. While the steaks are marinating, slice the tomato into 1/2" cubes, and combine in a bowl with the chopped basil. Add salt and pepper to taste, then cover and chill. Just before cooking the steaks, melt the butter in a large frying pan over medium heat, then add the onion and cook until it becomes translucent and starts to brown lightly, about 5-7 minutes, stirring occasionally. While the onion cooks, combine the horseradish and sour cream in a separate small bowl, stirring to blend together well. Cut the bread into eight 3/4" thick slices, lay them out on a cookie sheet, and toast them under the broiler on high heat for approximately a minute, removing once to flip the slices, then toasting the other sides for another minute. Once the onions have been cooked through, remove them from the skillet and set them aside. In the same skillet, pan-fry each steak slice individually, approximately 15-20 seconds per side, until each slice is fully browned. Take care not to overcook the steak slices. Set the cooked slices aside. Once all the slices are cooked, divide them in four and pile them onto four of the toasted bread slices on the cookie sheet. Divide the onions and the cheese and top the steak slices with them. Leaving the sandwiches open faced, slide them back under the broiler on high for approximately one minute, until the cheese melts and browns slightly on top. Serve the sandwiches open-faced with the sour cream horseradish sauce on the side, so that the sauce can be spooned on to taste before the top slice of bread goes on. Serve the chilled tomatoes on the side in a separate bowl, so the juices from the tomatoes don't seep into the sandwich bread.
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TMG AliBm
[email protected]These steak sandwiches are amazing! The steak is cooked perfectly and the sauce is out of this world. I will definitely be making these again and again.
Playboy Rofik
[email protected]I made these steak sandwiches for my husband and he loved them! He said they were the best steak sandwiches he's ever had. I'm definitely going to be making these again.
Bhimagouda Patil
[email protected]These steak sandwiches are the perfect summer meal. They're easy to make and they're always a crowd-pleaser. I love that I can grill the steak outside and then bring the sandwiches inside to eat.
WarWaps Gaming
[email protected]I've made this recipe several times now and it's always a hit. The steak is always cooked perfectly and the sauce is amazing. I love that I can make this recipe ahead of time and it's still delicious.
bikram bk
[email protected]These steak sandwiches are so good! The steak is tender and juicy, and the sauce is tangy and flavorful. I highly recommend this recipe!
Amurwon Proscovia
[email protected]I made these steak sandwiches for my family and they loved them! The steak was cooked perfectly and the sauce was delicious. I will definitely be making these again.
Jihad Choura
[email protected]These steak sandwiches are perfect for a quick and easy weeknight meal. I love that I can have dinner on the table in less than 30 minutes.
BANDARI SRIKANTH
[email protected]I'm not a huge fan of steak, but I really enjoyed these sandwiches. The steak was cooked perfectly and the sauce was amazing.
Sharoar Hossain
[email protected]These steak sandwiches are a great way to use up leftover steak. I love that I can make a delicious meal with just a few simple ingredients.
NABEEL Mughal
[email protected]I've tried many different steak sandwich recipes, but this one is by far the best. The steak is always tender and juicy, and the sauce is the perfect balance of tangy and creamy.
Nimra Khawar
[email protected]These steak sandwiches are so easy to make and they're always a crowd-pleaser. I love that I can use any type of steak I have on hand.
Musab Muktar
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the steak sandwiches and they were gone in no time. I highly recommend this recipe!
Roman Yadav
[email protected]These steak sandwiches were amazing! The steak was cooked perfectly and the sauce was out of this world. I will definitely be making these again and again.
adegboye adesewa
[email protected]This was my first time making steak sandwiches and they turned out great! The recipe was easy to follow and the sandwiches were delicious. I'll definitely be making these again.
Conde Santiago
[email protected]I've made this steak sandwich recipe several times now and it's always a hit. The steak is always tender and juicy, and the sauce is tangy and flavorful. I highly recommend this recipe!
Joy Ndanu
[email protected]This steak sandwich recipe is a winner! The steak was cooked to perfection and the heirloom tomatoes and sour cream horseradish sauce were the perfect accompaniments. I will definitely be making this again!