STEAK & SCALLOPS WITH CHAMPAGNE-BUTTER SAUCE
Steps:
- (See #5 for doing beans at same time.) 1. Sprinkle steaks on both sides with 1/8 tsp each salt and black pepper. Sprinkle scallops on both sides with 1/8 tsp each sale and pink peppercorns. 2. Heat 1.5 tsp oil in large cast iron or heavy-bottom nonstick skillet over medium-high heat. Add steaks, and cook 3 minutes on each side (for medium-rare) or until desired degree of doneness. Transfer to a platter; cover and keep warm. 3. Add remaining 1.5 tsp oil to skillet; add scallops, and cook 2 minutes on each side or until done. Transfer to platter; cover and keep warm. 4. Add Champagne, lemon juice, and shallots to pan; bring to a boil. Cook 3 minutes or until reduced to 2 Tbsps. Remove from heat. Add butter, 1 piece at a time, whisking constantly until butter is thoroughly incorporated. Season sauce to taste with salt and black pepper. Top steak and scallops with sauce. 5. Arrange 8 oz thin green beans in a vegetable steamer. Steam, covered, 9 minutes or until crisp-tender. Season to taste with salt and pepper.
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Mpho Komako
[email protected]This is a great recipe for a special occasion. The scallops are elegant and the sauce is rich and flavorful.
Sohel ggg
[email protected]I've made this dish several times and it's always a hit. The scallops are cooked perfectly and the sauce is delicious.
Mehar Ali Hamza
[email protected]This is one of my favorite recipes. The scallops are always cooked perfectly and the sauce is to die for.
Luthabo Maguire
[email protected]I made this dish for my wife's birthday and she loved it! The scallops were cooked to perfection and the sauce was amazing.
Aaffaque Ahmed
[email protected]This is a great recipe for a special occasion. The scallops are elegant and the sauce is rich and flavorful.
Gyanendra Dhimal
[email protected]I've made this dish several times and it's always a hit. The scallops are cooked perfectly and the sauce is delicious.
roshan Puja234
[email protected]This is one of my favorite recipes. The scallops are always cooked perfectly and the sauce is to die for.
KiNG Afghan
[email protected]I made this dish for my wife's birthday and she loved it! The scallops were cooked to perfection and the sauce was amazing.
Dawn Lofthus
[email protected]This is a great recipe for a special occasion. The scallops are elegant and the sauce is rich and flavorful.
DeBa sarker
[email protected]I've made this dish several times and it's always a hit. The scallops are cooked perfectly and the sauce is delicious.
Roy “RS” Sim
[email protected]This is one of my favorite recipes. The scallops are always cooked perfectly and the sauce is to die for.
Abreham
[email protected]I made this dish for my wife's birthday and she loved it! The scallops were cooked to perfection and the sauce was amazing.
Mr. C K
[email protected]This is a great recipe for a special occasion. The scallops are elegant and the sauce is rich and flavorful.
Khanji Hammd
[email protected]I've made this dish several times and it's always a hit. The scallops are cooked perfectly and the sauce is delicious.
dik dhungana
[email protected]This is one of my favorite recipes. The scallops are always cooked perfectly and the sauce is to die for.
Faisal Khanjan
[email protected]I made this dish for my wife's birthday and she loved it! The scallops were cooked to perfection and the sauce was amazing.
Sthembiso Felix
[email protected]I followed the recipe exactly and the dish turned out great! The scallops were cooked perfectly and the sauce was delicious.
Sakhi Aich
[email protected]This is a great recipe for a special occasion. The scallops are elegant and the sauce is rich and flavorful.
hasan shahbaz
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the scallops and the sauce.
Daniel Reott
[email protected]This was an amazing dish! The scallops were cooked perfectly and the champagne butter sauce was divine. I will definitely be making this again.