STEAK STIR-FRY
No one would guess this elegant entree is a snap to prepare at the last minute. To save even more prep time, use frozen mixed veggies instead of fresh. Sometimes I substitute chicken, chicken bouillon and curry for the beef, beef bouillon and ginger. -Janis Plourde, Smooth Rock Falls, Ontario
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Dissolve bouillon in water. Combine the cornstarch and soy sauce until smooth; add to bouillon. Set aside. Toss beef with garlic, ginger and pepper. In a large skillet or wok over medium-high heat, stir-fry beef in 1 tablespoon oil until meat is no longer pink; remove and keep warm. , Heat remaining 1 tablespoon oil; stir-fry vegetables until crisp-tender. Stir soy sauce mixture and add to the skillet; bring to a boil. Cook and stir for 2 minutes. Return meat to pan and heat through. Serve with rice.
Nutrition Facts : Calories 266 calories, Fat 13g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 1484mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
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Loona Olvera
[email protected]This stir-fry was a bit too spicy for my taste, but I still enjoyed it. I'll probably use less chili sauce next time.
Jennife Forcadilla
[email protected]I made this stir-fry for a party and it was a huge hit. Everyone loved it and asked for the recipe.
rana sikandar
[email protected]This stir-fry was so delicious! I loved the combination of flavors and the steak was cooked to perfection. I will definitely be making this again.
Klevisa Gjoka
[email protected]This stir-fry was a bit too greasy for my taste. I think I'll use less oil next time.
Asoid Asoid
[email protected]I made this stir-fry for my family and they all raved about it. It was so easy to make and tasted delicious.
Booikie James
[email protected]This stir-fry was amazing! The steak was cooked perfectly and the vegetables were so flavorful. I will definitely be making this again.
Jon Cook
[email protected]This stir-fry was a bit too salty for my taste. I'll probably use less soy sauce next time.
Prasad Jayamanna
[email protected]I made this stir-fry for a weeknight dinner and it was perfect. It was quick and easy to make, and my family loved it.
md musabbir
[email protected]I've been making this stir-fry for years and it's always a hit. It's easy to make and always turns out great.
Dhallywood Shooting
[email protected]This stir-fry was a bit bland for my taste. I think I'll add more spices next time.
Romantic channel bd 420
[email protected]I made this stir-fry for my friends and they all loved it. It was easy to make and very flavorful.
Madison Kinder
[email protected]This stir-fry was delicious! I especially loved the way the steak and vegetables were cooked. I will definitely be making this again.
Ramash Ramash
[email protected]I thought this stir-fry was just okay. The steak was a bit tough and the vegetables were overcooked.
Prabin Khatiwada
[email protected]This stir-fry was a bit too spicy for my taste, but I still enjoyed it. I'll probably use less chili sauce next time.
Joseph Kaikai
[email protected]I've made this stir-fry several times and it's always a winner. The steak is always tender and the vegetables are cooked to perfection.
Md kshebwinw Hi hdi
[email protected]This stir-fry was easy to make and tasted great. I used flank steak and it was perfectly tender.
Md.Furkan Ahmed
[email protected]I made this stir-fry for a party and it was a huge success! Everyone loved it. The sauce was especially delicious.
Md Romjan lslam
[email protected]This stir-fry was a hit with my family! The steak was tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.