STEAK STRIPS WITH DUMPLINGS
Take in a parade on the Fourth or spend a day by the lake and come home to this slow-cooked specialty all ready to eat! The recipe's from John Smalldridge of Princeton, Idaho.
Provided by Taste of Home
Categories Dinner
Time 5h25m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Sprinkle steak with pepper. In a small skillet, brown steak in oil over medium-high heat. Transfer to a 1-1/2-qt. slow cooker. Combine the soup, broth and vegetables; pour over steak. Cover and cook on low for 4-5 hours., For dumplings, in a small bowl, combine the flour, baking powder and salt. Stir in egg and milk just until blended. Drop by tablespoonfuls onto meat mixture. Sprinkle with parsley., Cover and cook on high until a toothpick inserted in a dumpling comes out clean (do not lift the cover while cooking), about 1 hour.
Nutrition Facts : Calories 506 calories, Fat 17g fat (4g saturated fat), Cholesterol 168mg cholesterol, Sodium 1372mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 3g fiber), Protein 49g protein.
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Chandra Jones
[email protected]This recipe is a keeper! I'll definitely be making it again.
Aaron Watterson
[email protected]I've never made steak and dumplings before, but this recipe made it so easy. The instructions were clear and concise, and the dish turned out perfectly.
Zion Taylan
[email protected]This is a great recipe for a quick and easy weeknight meal.
Shahina Naz
[email protected]The steak was a little tough, but the dumplings were delicious.
Hilda Chacon
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is always tender and juicy, and the dumplings are light and fluffy.
Prince UMAIRSLAMAN Prince UMAIRSLAMAN
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great.
Tina Morgan
[email protected]I'm not a big fan of steak, but I loved this dish! The dumplings were so good that I could have eaten them all by themselves.
Calum Shadow
[email protected]This dish was so good that I ate two helpings! The steak was cooked to perfection and the dumplings were light and fluffy.
May Hand
[email protected]The dumplings were a bit bland. I think I'll add some herbs or spices next time.
Sudaug Mukiibi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Fialii Piliae
[email protected]I've never made steak and dumplings before, but this recipe made it so easy. The instructions were clear and concise, and the dish turned out perfectly.
Egrinya Mary
[email protected]This is a great recipe for a quick and easy weeknight meal.
lobo solo
[email protected]I made this for my family last night and they loved it! The steak was cooked perfectly and the dumplings were so fluffy.
Md shadot islam
[email protected]The steak was a little tough, but the dumplings were delicious.
Elvis Tenko
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is always tender and juicy, and the dumplings are light and fluffy.
Sonny
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great.
Alfredo Torres
[email protected]I'm not a big fan of steak, but I loved this dish! The dumplings were so good that I could have eaten them all by themselves.
7far 8boor
[email protected]The dumplings were a bit dry. I think I'll add a little more milk next time.
Gladys Asige
[email protected]This steak and dumplings recipe was a hit with my family! The steak was cooked to perfection and the dumplings were light and fluffy. I'll definitely be making this again.