Provided by davidv
Number Of Ingredients 29
Steps:
- To prepare the steak, first make a marinade with the garlic, cilantro, lime juice, olive oil, salt, pepper, jalapeño, and chili powder. Combine the ingredients in the bowl of a food processor and process until finely minced. Place the flank steak in a large zip-top plastic bag, pour in the marinade, and squeeze out any excess air before sealing. Allow the steak to marinate in the refrigerator for at least two hours; do not exceed 8 hours. To prepare the slaw, combine the sour cream, milk, chipotle pepper, and vinegar in a large bowl and whisk until combined. Add the cabbage and stir until it's completely coated with dressing. To prepare the salsa, combine all the ingredients in a medium-sized bowl; toss until combined. (If kept refrigerated, this can be made up to 2 hours prior to serving.) To make the tacos, preheat the grill and set the temperature to medium-high. Grill the steak for 8 minutes on each side, or until your desired degree of doneness. Let it rest for 10 minutes before cutting, diagonally across the grain, into thin slices. Place 4-5 slices of steak in a taco shell, top with approximately a quarter cup of salsa and the same amount of slaw. Fold up the shell and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Towfiq Ferdows
ferdows46@hotmail.comI thought the recipe was a bit too complicated, but the tacos were delicious.
Olivia Barnes
barneso@gmail.comThe tacos were a bit messy to eat, but they were worth it. The flavors were incredible.
FF Sohag
sohag.ff33@gmail.comI followed the recipe exactly and the tacos turned out great. I will definitely be making them again.
Chidi Boy
chidib@aol.comThese tacos were amazing! The chipotle slaw and avocado salsa were so flavorful.
Ashley classic
c74@hotmail.co.ukI would definitely recommend this recipe to anyone who loves Mexican food.
Admin Vk
v_admin@gmail.comThis is a great recipe for a quick and easy weeknight meal. The tacos were delicious and my family loved them.
Ayla Banks
banks.ayla@hotmail.comI love the combination of flavors in this dish. The chipotle slaw and avocado salsa are the perfect complements to the steak.
Md Fardin
f_m@aol.comThe steak was a bit tough, but the chipotle slaw and avocado salsa were delicious.
Oloya Francis
oloya@hotmail.comThese tacos were so easy to make and they were a huge hit with my family. I will definitely be making them again.
Kisan Shah
kshah@gmail.comI thought this recipe was a bit too spicy for my taste, but my husband loved it. He said the chipotle slaw was the best he's ever had.
Saqib Sajad
saqib_sajad83@hotmail.comI am not a big fan of steak, but I really enjoyed these tacos. The chipotle slaw and avocado salsa were amazing and really complemented the steak.
nonhlanhla mthembu
n.mthembu@hotmail.comThese steak tacos with chipotle slaw and avocado salsa were an absolute delight! The chipotle slaw added a nice smoky flavor, while the avocado salsa was creamy and refreshing. The steak was cooked perfectly and was very tender.