STEAK TARTAR
GUEST: RIP TORN
Provided by Food Network
Yield For one person
Number Of Ingredients 9
Steps:
- Server grilled with Sourdough bread.;
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theodore campbell
theodore59@gmail.comI'm allergic to beef, so I can't try this recipe.
Rachan Magar
m_rachan69@aol.comThis recipe is way too expensive. I'm not paying that much for a steak.
Sannan Ali
s.ali@hotmail.comI'm not a fan of raw meat, so I'll probably skip this recipe.
Kamogelo Letshabo Letshabo
l.k@yahoo.comThis recipe seems a bit complicated, but I'm willing to give it a try.
Ebok Doris
ebok-d@aol.comI'm not sure I'm brave enough to try this dish, but it sure does look good.
Yasmeen Tahira
tahiray@gmail.comThis dish is a bit pricey, but it's worth every penny.
dumb_ dog
dogdumb_@gmail.comI highly recommend this recipe.
elevator
elevator@hotmail.frThis recipe is easy to follow and the results are amazing.
Damilare Joshua
d.joshua35@yahoo.comI can't wait to make this dish for my next dinner party.
Stan phenom
s.phenom@yahoo.comThis recipe is a must-try for any steak lover.
Johir Molla
j92@aol.comI've never had steak tartare before, but I'm definitely going to try this recipe. It looks delicious!
Aqif Kapertoni
a-kapertoni@hotmail.frThis dish is perfect for a special occasion. It's elegant and impressive, and it's sure to wow your guests.
Ugwokesamuel Ugwokesamuel
ugwokesamuelu81@yahoo.comI'm not a big fan of raw meat, but I made an exception for this dish and I'm glad I did. The steak tartare was delicious!
Asad Qureshi
qureshi.asad@hotmail.comThis recipe is a great way to use up leftover steak. I always have a few pieces of steak left over after dinner, and this is a great way to use them up.
Mohammad Hejazi
mohammad.hejazi@hotmail.comI love the simplicity of this dish. It's just a few ingredients, but they come together to create something truly special.
Shan Mughal
s71@aol.comThe flavors in this dish are amazing. The beef is rich and flavorful, and the capers, onions, and mustard add a nice tang.
Shabaz Khan
s-k68@hotmail.comI've made steak tartare a few times now and it's always a crowd-pleaser. It's a great appetizer or main course, and it's always a hit.
Lali Teina
lali.teina89@hotmail.comThis was my first time making steak tartare and it was surprisingly easy. The instructions were clear and concise, and the dish turned out delicious.
Mindy Francis
francism@gmail.comSteak tartare was a hit at my last dinner party! Everyone loved the unique flavor and texture. I followed the recipe exactly and it turned out perfectly.