STEAK WITH CREAMED SPINACH POTATOES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Pierce the beef all over with a fork; season with salt and pepper. Heat 1 tablespoon vegetable oil and the rosemary in a large nonstick ovenproof skillet over medium-high heat. Add the beef and cook, turning, until browned, 8 minutes. Drizzle with 1 tablespoon Worcestershire sauce. Transfer to the oven; roast until a thermometer inserted into the center reaches 125 degrees F for medium rare, about 25 minutes. Transfer to a cutting board and let rest 5 minutes.
- Meanwhile, pierce the potatoes all over with a fork. Microwave until tender, about 15 minutes. Heat the remaining 1/2 tablespoon vegetable oil in a saucepan over medium heat. Add the shallot and cook until softened, about 2 minutes. Sprinkle in the flour and cook, stirring, until incorporated, 5 to 6 minutes. Slowly add the milk; cook, whisking, until slightly thickened, 1 minute. Stir in the spinach, sour cream and the remaining 1 teaspoon Worcestershire sauce; season with salt and pepper. Simmer until warm, about 2 minutes.
- Slice the beef. Halve the potatoes and fluff with a fork; top with the creamed spinach. Season with salt.
Nutrition Facts : Calories 406 calorie, Fat 16 grams, SaturatedFat 6 grams, Cholesterol 102 milligrams, Sodium 204 milligrams, Carbohydrate 31 grams, Fiber 4 grams, Protein 36 grams
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Anas Faisal
[email protected]Overall, this was a great recipe. I would definitely recommend it to others.
R3d Dahlia
[email protected]This recipe was a bit time-consuming, but it was worth it. The steak was cooked perfectly and the creamed spinach was delicious.
Ani Nwachukwu
[email protected]I loved the crispy potatoes in this recipe. They were the perfect side dish for the steak and creamed spinach.
KHAN ALi Phathan
[email protected]The creamed spinach was a bit too salty for my taste.
Suhail Amr
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler steak recipe next time.
Mahyar Ramroody
[email protected]I made this recipe for my husband's birthday dinner and he loved it! He said it was the best steak he's ever had.
Ntoung Nolan
[email protected]The steak was a bit tough, but the creamed spinach and potatoes were delicious.
Nambozo Erinah
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ashley Harris
[email protected]I'm not a big fan of spinach, but I loved the creamed spinach in this recipe. It was so creamy and flavorful.
Madhav Thagunnna
[email protected]This recipe was easy to follow and the results were amazing! The steak was tender and juicy, the creamed spinach was creamy and flavorful, and the potatoes were crispy and golden brown.
William Afton
[email protected]I made this recipe for a dinner party and everyone loved it! The steak was cooked to perfection and the creamed spinach was a perfect accompaniment. The potatoes were a bit bland, but that was easily fixed with some salt and pepper.
Suren Kawshalya
[email protected]The steak was a bit overcooked for my taste, but the creamed spinach and potatoes were delicious.
VICTORIA AGHE
[email protected]This steak with creamed spinach and potatoes recipe was a hit with my family! The steak was cooked perfectly and the creamed spinach was creamy and flavorful. The potatoes were crispy on the outside and fluffy on the inside. Overall, this dish was a