STEAK WITH CREAMY PEPPERCORN SAUCE
My wife, Mailynn, and I both love spicy foods. This is one of her favorite dishes. I've been cooking it as a treat on her birthday for years.-David Collin, Martinez, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Combine peppercorns and pepper; rub over both sides of steaks. Chill for 1 hour. , Sprinkle salt in a large skillet; heat on high until salt begins to brown. Add steaks and brown on both sides. Add butter; reduce heat to medium-high. Cook steaks for 1-2 minutes on each side. , Add Worcestershire and hot pepper sauce; cook each side 2-3 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove steaks and keep warm. Add cream to the skillet; cook and stir until smooth. Serve with steaks.
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RISUN TD
tdr49@yahoo.comMeh.
Md Masrafe
mm37@hotmail.comI made this dish for a dinner party last night and it was a huge hit! Everyone raved about the creamy peppercorn sauce and the tender steak. I'll definitely be adding this recipe to my regular rotation.
Hassan deeq
hassan_d43@gmail.comThe sauce was a bit too heavy for my taste, but the steak was cooked perfectly. I'll try making it again with a lighter sauce.
Laraibadoll Laraibadoll
laraibadoll-l49@gmail.comThis steak with creamy peppercorn sauce was an absolute delight! The sauce was rich and creamy, with a perfect balance of peppercorn flavor. The steak was cooked to perfection, tender and juicy. I served it with roasted vegetables and mashed potatoes