STEAK WITH HAM, PROVONE AND MUSHROOM SAUCE
Provided by Bettina Ciacci
Categories Beef Cheese Mushroom Sauté Quick & Easy Beef Tenderloin Ham Marsala Winter Prosciutto Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add mushrooms, shallot and garlic and sauté until mushrooms are brown and tender, about 10 minutes. Season with salt and pepper. Transfer mixture to small bowl.
- Heat remaining 1 tablespoon oil in same skillet over medium-high heat. Sprinkle steaks with salt and pepper. Add steaks to skillet and sauté just until brown, about 1 1/2 minutes per side. Remove skillet from heat. Top each steak with prosciutto slice, 1 tablespoon mushroom mixture, then cheese slice and parsley sprig. Cover; cook over medium-high heat until cheese melts, about 1 minute. Transfer steaks to plates; tent with foil.
- Return remaining mushroom mixture to skillet. Add Marsala and boil until reduced almost to glaze, about 6 minutes. Spoon sauce over steaks.
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ashraf eltahir
[email protected]Amazing!
Olj1k
[email protected]The sauce was a bit too thick for my taste, but overall this dish was very good. The steak was tender and juicy, and the ham and provolone added a nice touch. I would definitely make this again, but I would thin out the sauce a bit.
Aftabkhan Aftabkan
[email protected]This recipe is a winner! The steak was cooked to perfection and the sauce was creamy and delicious. I served it with roasted potatoes and green beans, and it was a hit with my family. I will definitely be making this again.
Steven Doe
[email protected]This dish was a bit too rich for my taste, but it was still very good. The steak was cooked perfectly and the sauce was very flavorful. I would definitely make this again, but I would use less butter and cream in the sauce.
Raha Rahbari
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was so tender and juicy, and the sauce was incredible. I will definitely be making this again.
Waqss Amad
[email protected]Delicious!
Eliezer Melendez
[email protected]This recipe was easy to follow and the results were amazing! The steak was cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.
Remas Altopgy
[email protected]The sauce was a bit too salty for my taste, but overall this dish was very good. The steak was tender and juicy, and the ham and provolone added a nice touch. I would definitely make this again, but I would reduce the amount of salt in the sauce.
Le'Anarie Ried
[email protected]I made this dish for my boyfriend's birthday dinner, and he loved it! The steak was cooked perfectly, and the sauce was creamy and delicious. I will definitely be making this again.
Zahidul Islam
[email protected]This steak recipe is a keeper! The combination of ham, provolone, and mushroom sauce is divine. I cooked the steak to medium-rare, and it was incredibly tender and juicy. The sauce was rich and flavorful, and it paired perfectly with the steak and ch