STEAK WITH OLIVES
Provided by Melissa Roberts
Categories Olive Low Carb Quick & Easy Dinner Steak Healthy Parsley Gourmet Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Heat a dry 12-inch heavy skillet (not nonstick) over medium-high heat until hot. Pat steak dry and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper, then sear, without turning, 5 minutes (reduce heat if necessary to prevent scorching). Turn steak over and cook 5 to 6 minutes more for medium-rare. Transfer to a cutting board and let stand 5 minutes.
- Wipe out skillet, then cook garlic with red-pepper flakes in oil over medium heat, stirring, until golden, 1 to 2 minutes. Add olives and cook, stirring occasionally, 2 minutes. Remove from heat. Stir in parsley just before serving.
- Slice steak and serve with olive sauce.
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Lilly Apple
[email protected]I can't wait to try this recipe again with different types of olives.
Waeel Ali
[email protected]I served the steak with a side of roasted vegetables and it was a delicious meal.
Md Aais
[email protected]I used a different type of olive oil than the recipe called for, and the dish still turned out great.
Lusungu Munthali
[email protected]I cooked the steak for a few minutes longer than the recipe called for, and it turned out perfectly.
Asim Anwar
[email protected]I'm not a fan of olives, so I substituted them with capers. The dish turned out great!
Anando Shakib Antor
[email protected]This recipe is not for beginners. It requires a lot of skill and experience to get it right.
Memon Larki
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions carefully, but the steak turned out tough and the olives were bitter.
Angie Wyatt
[email protected]This recipe was a disaster. The steak was dry and flavorless, and the olives were mushy.
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[email protected]I followed the recipe exactly and the steak turned out tough and overcooked. The olives were also too salty.
Bashitha Dissanayake
[email protected]This was my first time cooking steak with olives and it turned out great! The steak was juicy and tender, and the olives added a nice salty flavor.
Md Rubel Mia Md Rubel Mia
[email protected]I've made this recipe a few times now and it's always a winner. The steak is always cooked perfectly and the olives add a delicious flavor.
Mohsin Memon
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The steak was tender and flavorful, and the olives added a nice briny flavor.
Eman Nasir
[email protected]This recipe is easy to follow and produces great results. The steak was cooked perfectly and the olives added a nice touch.
Omer Chandio
[email protected]I'm not a huge fan of olives, but I was pleasantly surprised by how much I enjoyed this dish. The olives added a subtle flavor that complemented the steak perfectly.
Avery Howard
[email protected]This steak with olives recipe was a hit! The meat was tender and juicy, and the olives added a delicious salty and briny flavor. I will definitely be making this again.