STEAK WITH ROASTED RED PEPPER AND MUSHROOM SAUCE RECIPE - (5/5)
Provided by HeatherS
Number Of Ingredients 16
Steps:
- Bring water to boiling in small saucepan. Add dried mushrooms and remove from heat. Let stand 20 minutes. Drain mushrooms through sieve lined with double thickness of dampened paper toweling; reserve soaking "quid. Remove and discard any tough stems. Slice mushrooms. Pat steaks dry with paper toweling. Season with salt and pepper. Heat 1/2 tablespoon butter and the oil in large skillet over medium-high heat. Add steaks; cook 1 to 2 minutes on each side for rare(or to your liking). Transfer steaks to platter. Pour off fat from skillet. Heat remaining 1 1/2 tablespoons butter in skillet over medium heat. Add shallot and garlic to skillet; cook, stirring, 1 minute. Add dried and fresh mushrooms; cook, stirring, 3 minutes. Add wine; boil 1 minute. Add broth, reserved mushroom soaking liquid, red pepper, tomato paste and thyme; simmer, stirring occasionally, 5 minutes. Add steaks to skillet; simmer until heated through, 1 to 2 minutes. Sprinkle with chives, if you wish. 'Note: Broil pepper about 5 inches from heat, turning frequently, until charred on all sides, about 15 minutes. Place in paper bag and close. When cool enough to handle, core, seed and peel. STEAK WITH ROASTED RED PEPPER MAKE-AHEAD TIP: The sauce can be prepared separately a day ahead and refrigerated, covered. Saute steaks as directed. Heat sauce, add steaks and simmer until heated through.
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Josh Trosh
[email protected]I would definitely make this steak recipe again. It was a hit with my family and friends. The steak was cooked perfectly and the sauce was amazing.
Fakin
[email protected]This steak dish was very easy to make. I was able to prepare it in under an hour. The steak was cooked perfectly and the sauce was delicious.
Harun mkhan
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The mushrooms were cooked perfectly and they added a delicious umami flavor to the sauce.
Evelyn Beaulay
[email protected]This steak dish was excellent! The steak was tender and juicy, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious steak dinner.
l Love you Love you t
[email protected]Overall, this was a good steak recipe. The steak was cooked perfectly and the sauce was flavorful. However, I found the recipe to be a bit bland. I would add some more spices to the sauce next time.
Luke Schroeder
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook, so I found the instructions a bit confusing. However, the steak and sauce were delicious.
Sheri-Ly Meos
[email protected]The steak was a bit overcooked for my liking, but the sauce was delicious. I would try this recipe again, but I would cook the steak for a shorter amount of time.
Antonio Davis
[email protected]This steak dish was a bit too rich for my taste. The sauce was very creamy and heavy. I think I would have preferred a lighter sauce.
Corey Waite
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Tega Ogodo
[email protected]This recipe was easy to follow and the results were delicious. The steak was tender and juicy, and the sauce was creamy and flavorful. I would definitely make this again.
Nymanyh Kemayh
[email protected]I'm not a huge fan of steak, but this recipe changed my mind! The sauce was so rich and savory, and the steak was cooked perfectly. I'll definitely be making this again.
MD ARIFUR RAHMAN ASHIF
[email protected]I've made this steak dish several times now, and it's always a crowd-pleaser. The roasted red peppers and mushrooms add a delicious depth of flavor to the sauce. I usually serve it over mashed potatoes or rice.
Tin Tin Win
[email protected]This steak recipe with roasted red pepper and mushroom sauce was a hit at my dinner party! The sauce was flavorful and creamy, and the steak was cooked to perfection. I highly recommend this recipe for a special occasion meal.