STEAKS WITH BALSAMIC-MUSTARD SAUCE
Make and share this Steaks With Balsamic-Mustard Sauce recipe from Food.com.
Provided by virgored
Categories Steak
Time 20m
Yield 2 pieces, 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over high heat.
- Season steaks generously on both side with salt and pepper.
- Place steaks in skillet.
- Cook, turning once, until browned, 2-3 minutes per side for medium rare.
- Transfer to a warmed plate, cover with foil.
- Add vinegar to skillet.
- Boil until syrupy, scraping to loosen browned bits from skillet.
- Whisk in mustard and any accumulated juices from steak.
- Serve steaks with sauce.
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Melisa Corley
[email protected]5/5 stars! Will definitely make this again.
Tasin Ifteaquer Al Mumin Ratul
[email protected]Easy to follow and the results were amazing. Steak was tender and flavorful, and the sauce was divine. Highly recommend!
Lateesah Minor
[email protected]This recipe was absolutely delicious! The balsamic mustard sauce was the perfect complement to the steak. I will definitely be making this again.