My favorite way to eat artichokes is the simplest. I gave the recipe for two, because I like to sit and eat one with my sister. However, adjust the recipe for however many you want to make. I use pepper but not salt to season, but of course you can use salt if you prefer a saltier taste.
Provided by echo echo
Categories Lunch/Snacks
Time 40m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut off stem end as well as 1 inch of the top, remove outermost leaves of artichokes and snip off pointy tips of remaining leaves. Steam, covered in a rack over boiling water about 1/2 hour until base of an artichoke is soft enough to pierce easily (you'll probably have to replace the water over time).
- Microwave lemon 15 seconds (releases more juice) and then juice lemon--you should end up with 3-4 Tbs juice. Discard peel.
- In a small skillet, sauté garlic and thyme in oil about 1 minute. With a fork or tiny whisk, whisk in lemon juice, butter and pepper and remove from heat.
- To eat, dip individual leaves in lemon-butter and scrape the "meat" of the artichokes into your mouth with your front teeth. Yum!
Nutrition Facts : Calories 399.9, Fat 36.9, SaturatedFat 16.5, Cholesterol 61.1, Sodium 324.7, Carbohydrate 18.4, Fiber 8.3, Sugar 2.4, Protein 5.1
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Md Shakinur Rahman Munna
[email protected]I'm going to make these artichokes for my next party. I know they'll be a hit!
Afsheen Tahir
[email protected]Steamed artichokes are one of my favorite foods. They're so healthy and delicious.
BANGLADESH TOP 1
[email protected]I love artichokes, but I've never tried them steamed. I'll have to give this recipe a try.
Zhua88devilla
[email protected]I'm not a fan of vegetables, but I'm willing to give these artichokes a try.
abigail garza
[email protected]I've never seen steamed artichokes before. I'm curious to try them.
mustakin ali
[email protected]I'm not sure if I'm brave enough to try artichokes. They look a little intimidating.
Siuu Cr7
[email protected]I'm allergic to artichokes, so I can't try this recipe. But it looks delicious!
Salim Mayar
[email protected]I followed the recipe exactly, but my artichokes didn't turn out as well as I expected. I'm not sure what went wrong.
Chamila Kumari
[email protected]These artichokes were a bit too chewy for me. I think I'll steam them for a shorter amount of time next time.
Colin Christie
[email protected]The artichokes were a little bland for my taste. I think I'll add some more seasonings next time.
Two xx Music
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these artichokes without any problems.
Yadav Bhujel
[email protected]These artichokes were delicious! I will definitely be making them again.
Gerard Mitchell
[email protected]I'm not a big fan of artichokes, but I thought I'd give this recipe a try. I was pleasantly surprised! The artichokes were actually really good.
Danish Ali Muneer Ahmad
[email protected]These artichokes were a hit at my party! Everyone loved them.
Kerry Omondi
[email protected]I love steamed artichokes! They're so healthy and delicious. I especially love dipping them in melted butter.
AWAIS MALIK
[email protected]The recipe was easy to follow and the artichokes turned out great! I will definitely be making them again.
Ab Star
[email protected]I've never had steamed artichokes before, but I'm so glad I tried them! They're so flavorful and delicate.
Madison Courtland
[email protected]These artichokes were so easy to make and they turned out perfectly! I'm definitely going to be making them again.
Waseem Tariq
[email protected]Steamed artichokes are a delicious and healthy snack or side dish. The steaming process brings out the natural sweetness of the artichokes and makes them tender and easy to eat. I love to serve them with a simple dipping sauce made with olive oil, le