STEAMED BLACK BASS WITH GINGER AND SCALLIONS
Stacking fish and vegetables in a multilevel steamer lets you cook everything simultaneously. Red snapper or trout are good alternatives to black bass.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 1h
Number Of Ingredients 9
Steps:
- Whisk together soy sauce and sesame oil in a 9-by-13-inch baking dish. Cut a few slits into the fish on both sides using a sharp paring knife. Transfer to dish; turn to coat.
- Toss ginger with scallions; stuff some into each fish cavity. Spread remaining mixture on top of fish. Let stand, covered, spooning marinade over fish often, for 30 minutes.
- Bring water to a boil in a large skillet or wok. Arrange red onion on bottom layer of a 12-inch bamboo steamer. Remove fish from marinade with ginger-scallion mixture still on top, and arrange side by side on onion; reserve marinade. Spread sweet potato and Broccolini on separate sides of the top layer.
- Set stacked steamer in skillet. Steam, covered, until fish is cooked through and vegetables are tender, about 15 minutes.
- Meanwhile, bring marinade to a boil in a small saucepan. Cook until reduced by half. Strain through a fine sieve. Serve fish and vegetables with reduced sauce.
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Adam Chikwenga
[email protected]I can't wait to make this again!
Md Tamim Kazi
[email protected]This is the best steamed black bass recipe I've ever tried.
Piyush Agarwal
[email protected]I'm so glad I found this recipe.
A Normal Doggo
[email protected]This recipe is a must-try for any seafood lover.
Zuhib khan
[email protected]I'm going to make this again for my next dinner party.
Jeysin Byaruhanga
[email protected]I would definitely recommend this recipe to others.
Stefani
[email protected]This is a great recipe for a special occasion.
Rody Reda
[email protected]5 stars!
Waseem Saheb
[email protected]I'm not usually a fan of fish, but this recipe changed my mind.
Dani Bell
[email protected]This recipe is a keeper!
MD RASEL MONDOL
[email protected]I love how light and healthy this dish is.
ZAIN Ul abideen
[email protected]This is one of my favorite fish recipes. The ginger and scallions add a great flavor to the fish.
Dalal Diini
[email protected]I've never cooked black bass before, but this recipe made it so easy. The fish was cooked perfectly and the sauce was delicious.
Rao Arsh
[email protected]This is a great recipe for a weeknight dinner. It's healthy and delicious, and it doesn't take a lot of time to prepare.
Jihad Hasan
[email protected]I love the simplicity of this dish. It's quick and easy to make, and the flavors are incredible.
Seso James
[email protected]This recipe is easy to follow and the results are amazing. The fish is so tender and the sauce is perfect.
raja naveed
[email protected]I've made this dish several times and it always turns out great. The fish is moist and flaky, and the sauce is flavorful without being overpowering.
Riaz Middha
[email protected]This steamed black bass recipe was a hit! The fish was cooked perfectly, and the ginger and scallions added a delicious flavor.