STEAMED BROCCOLI
I first tried this sunny side dish because it seemed to be a fresh, nutritious and easy combination. Now it's the only way my husband will eat broccoli. I love to pair it with grilled meat on hot days.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place broccoli in a steamer basket. Place in a large saucepan over 1 in. of water; bring to a boil. Cover and steam for 5-6 minutes or until crisp-tender. Rinse in cold water; drain and set aside. , In a large skillet, saute the onion, celery and garlic in butter for 5 minutes or until vegetables are tender. Add the lemon zest and juice, salt, pepper and broccoli; heat through.
Nutrition Facts : Calories 142 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 451mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 6g fiber), Protein 6g protein.
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Orach Reagan
[email protected]This recipe is a keeper! The broccoli turned out perfectly tender and flavorful. I will definitely be making this again.
Pamela Knickerbocker
[email protected]Not bad, but I've had better.
Dylen
[email protected]Meh.
Lisa Hadd
[email protected]This recipe is so easy to follow, even for a beginner like me. I was able to make perfectly steamed broccoli in just a few minutes. The broccoli turned out tender and flavorful, and it was a hit with my family.
Md Salman
[email protected]I've been steaming broccoli for years, but I never thought to add lemon and garlic. What a game-changer! The lemon adds a bright, citrusy flavor that really complements the broccoli, and the garlic adds a savory depth of flavor. I'll never steam broc