STEAMED BROCCOLI WITH CHEESE SAUCE
Steps:
- Broccoli 1) Harvest Broccoli florets and set aside 2) Slice Stems leingthwise to about 1/8-1/4 inch thick then cut to abt 1" long 3) Place stems into 3qt sauce pot and add water until not quite covered. 4) Place florets on top of stems 5) Cook Broccoli on high for 3 minutes, then turn off heat for an additional 3 minutes. 6) Drain water Cheese sauce 1) Place cheese and milk in a double boiler on low heat 2) Periodically stir cheese until melted 1) Bring together, toss the Broccoli and serve
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Qaisra Khan
qaisra.khan@hotmail.frThis was a great recipe! The broccoli was cooked perfectly and the cheese sauce was delicious. I will definitely be making this again.
Afaq Ahmad
afaq@hotmail.comI've made this recipe several times and it's always a hit! The broccoli is cooked perfectly and the cheese sauce is delicious. I usually add a little bit of garlic powder to the cheese sauce for extra flavor.
Amire Mustefa
mustefa@aol.comThis recipe was easy to follow and the results were amazing! The broccoli was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
chali alich
a@hotmail.comI made this recipe last night and it was a hit! My family loved it. The broccoli was cooked perfectly and the cheese sauce was delicious. I will definitely be making this again.
Agyenim Boateng
a_b@hotmail.comThis was a delicious and easy recipe! I used frozen broccoli and it turned out great. The cheese sauce was very flavorful and creamy. I will definitely be making this again.