STEAMED BROCCOLI WITH DILL

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Steamed Broccoli With Dill image

Number Of Ingredients 5

8 cups broccoli florets
2 to 3 tablespoons margarine or butter
1 tablespoon dill weed (the store bought type)
1/2 cup dry white wine or water
1/2 lemon (just use the juice)

Steps:

  • Put the broccoli and cooking liquid in a 12 inch Dutch Oven and steam for about 8 minutes over 10 - 12 briquets. While waiting for the broccoli, melt the butter then add lemon juice to butter. Stir to mix. When the broccoli has steamed, drain any liquid off then pour the butter and dill mixture over the top. Toss to mix before serving. This goes especially well with most fish dishes. A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Vegetables in Camp

Nutrition Facts : Nutritional Facts Serves

Mohammad Sabbir
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This recipe is not worth the effort.


Deewana Pan
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This recipe is too complicated for me.


Alamsher Khan
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I didn't like the flavor of the dill in this recipe.


Chevy
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The broccoli was overcooked and the dill sauce was too runny.


MD MAHin Islam
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This recipe is a bit bland for my taste.


Jhoan Engalan
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I will definitely be making this recipe again.


Izell Lumpkin
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This is a great recipe for a healthy side dish.


Omar Shoieb
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This recipe is so easy to make.


Babar Galoch
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I love the flavor of the dill in this recipe.


Saava David
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This is the best steamed broccoli recipe I've ever tried.


leonard shenuri
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This recipe is a keeper! I will definitely be making it again.


Fozia Hanif
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I made this recipe for dinner last night and it was a hit! My family loved the broccoli and the dill sauce.


Stephen Forget
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This is a great recipe for a healthy side dish. The broccoli is cooked perfectly and the dill sauce is delicious.


Asmaa Ghareb
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I love this recipe! It's so easy to make and the broccoli always turns out perfect. I also like to add a little bit of garlic powder to the dill sauce.


Maryand Solete
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This steamed broccoli with dill recipe is a simple but delicious way to enjoy this healthy vegetable. The dill adds a nice flavor that complements the broccoli perfectly.