STEAMED BROWN BREAD
Make and share this Steamed Brown Bread recipe from Food.com.
Provided by Donna Matthews
Categories Breads
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- You will need 2 empty cans such as the ones in which fruit or tomato sauce come. Or you can use a mold.
- To prepare them, grease and flour generously.
- Combine dry ingredients in a medium bowl.
- Add buttermilk and molasses while mixing on low.
- Stir in raisins and mix only enough to distribute.
- Pour into prepared cans or mold. (Should be about 2/3 full).
- Cover with foil and secure with string.
- Place cans on a wire rack in the bottom of a large pot.
- Pour boiling water into the pot to reach about half way up the cans but not enough to float them.
- Put lid on pot and steam for 3 hours, checking water occasionally to make sure there is enough.
- To remove breads from cans, the bottoms of the cans can be "opened" with a can opener and the breads can then be pushed out. They come out more easily when the bread is still warm.
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Hammad Sheerazi
[email protected]This bread is a must-try! It's so easy to make and it's absolutely delicious.
jeremiah brumley
[email protected]This is the best steamed brown bread I've ever had! It's so moist and fluffy, and the molasses and raisins give it a perfect sweetness.
Dharshana Pinthu
[email protected]I love this bread! It's so moist and flavorful. I always get compliments on it when I bring it to parties.
Asim Gadi
[email protected]This bread is delicious! It's the perfect combination of sweet and savory.
Lisany Hernandez
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it. It's definitely a keeper.
Prapti Pokhrel
[email protected]This is my new favorite bread recipe! It's so moist and flavorful, and it's so easy to make. I love that I can make it in my steamer.
amar kshettriya
[email protected]Just made this bread and it turned out great! It's so easy to make and it's the perfect breakfast bread. Thanks for sharing!
Deejay Gyaviira pro
[email protected]This bread is amazing! It's so moist and flavorful, and the molasses and raisins give it a perfect sweetness. I've made it several times now and it's always a hit.
Muzammal Mukhtar
[email protected]I've never made steamed bread before, but this recipe was easy to follow and the results were delicious! The bread had a slightly chewy texture and a wonderful molasses flavor. I served it with butter and honey and it was the perfect breakfast treat.
Emma Obi
[email protected]This steamed brown bread turned out so moist and fluffy! I was worried it would be dense and heavy, but it was anything but. The molasses and raisins gave it a lovely sweetness and depth of flavor. I will definitely be making this again!