STEAMED BRUSSELS SPROUTS WITH LEMON-DILL BUTTER
Herbed butter can be made ahead of time and used on other vegetables, fish, or chicken.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 7
Steps:
- Place butter in the bowl of an electric mixer fitted with the paddle attachment, or in a heavy bowl, with lemon zest and juice, dill, garlic, salt, and pepper. Beat until well combined. Transfer herbed butter to a piece of parchment or wax paper, and roll into a cylinder, twisting both ends to secure. Place in refrigerator until ready to use.
- Place a saucepan with steamer insert and 1 1/2 inches water over medium-high heat. Trim sprouts of outer leaves, and cut a small X in each base with a paring knife. When water in steamer is boiling, add sprouts and lemon quarters. Cook until sprouts are tender and bright green, tossing occasionally, about 10 minutes.
- When sprouts are done, discard lemon, and transfer to serving bowl. Cut disks of herbed butter, and toss with sprouts. Serve sprinkled with fresh dill.
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Lilly Brumfield
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe is a keeper. The lemon-dill butter sauce is a great twist on the classic roasted Brussels sprouts.
Bhojraj Pant
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the lemon-dill butter sauce.
GEORGE OTIENDE
[email protected]These Brussels sprouts were a bit too lemony for my taste. I would recommend using less lemon juice next time.
Gg Dd
[email protected]I'm not sure what I did wrong, but my Brussels sprouts turned out bitter. I followed the recipe exactly.
Wafi
[email protected]This is my go-to recipe for Brussels sprouts. They're always delicious and everyone loves them.
Arshad Abbas
[email protected]I've made this recipe several times and it's always a hit! The Brussels sprouts are always cooked perfectly and the lemon-dill butter sauce is amazing.
Samuel Dumbuya
[email protected]This recipe was easy to follow and the Brussels sprouts turned out great! I loved the lemon-dill butter sauce.
TheGlitched Soul
[email protected]I followed the recipe exactly, but the Brussels sprouts turned out mushy. I'm not sure what went wrong.
Rajppot Zeeshan
[email protected]The Brussels sprouts were soggy and the lemon-dill butter sauce was too oily. I wouldn't recommend this recipe.
USHAMA 21 Boy
[email protected]These Brussels sprouts were a bit bland. The lemon-dill butter sauce didn't have much flavor, and the sprouts themselves were a bit overcooked. I wouldn't make this recipe again.
Mahajbeen Iftikhar
[email protected]I'm not a huge fan of Brussels sprouts, but this recipe was actually really good. The lemon-dill butter sauce was flavorful and helped to balance out the bitterness of the sprouts. I would definitely make this again.
sk mirajul
[email protected]This was a great recipe! The Brussels sprouts were cooked perfectly and the lemon-dill butter sauce was delicious. I would definitely recommend this recipe to others.
Aasiya Saood
[email protected]I loved this recipe! The Brussels sprouts were perfectly steamed and the lemon-dill butter sauce was amazing. I will definitely be making this again.
SANBI TABLETS
[email protected]These Brussels sprouts were delicious! The lemon-dill butter sauce was so flavorful, and the sprouts were cooked perfectly. I will definitely be making this recipe again.
Crimroon
[email protected]I was pleasantly surprised by how much I enjoyed these Brussels sprouts. I'm not usually a fan of this vegetable, but the lemon-dill butter sauce really made them shine. I'll definitely be making this recipe again.
Abishek Nembang
[email protected]These steamed Brussels sprouts were a hit! The lemon-dill butter sauce was the perfect complement to the slightly bitter sprouts, and the whole dish came together in just a few minutes. I'll definitely be making this again.