STEAMED BRUSSELS SPROUTS WITH LEMONY BROWN BUTTER
I tried this recipe when I was on a low-carb diet over a year ago. I was surprised at how great these were. They were the tastiest Brussels sprouts I've ever had. I got the recipe from the Atkins website, and I still use it.
Provided by Velouria
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a medium pot with tight-fitting lid, set a steamer basket over 1 1/2 inches water.
- Add Brussels sprouts and steam over high heat until tender, about 10 minutes.
- Melt butter in a large skillet over medium-high heat.
- Add salt& cook, watching carefully, until butter sizzles, browns slightly, and gives off a nutty aroma.
- Squeeze the juice from the lemon halves into the pan and add the zest.
- Stir in the Brussels sprouts and cook, shaking the pan occasionally until warmed through.
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Karl Kriesch
[email protected]I love the combination of lemon and brown butter. It's so flavorful.
maral Ganbaatar
[email protected]This recipe is a keeper! I'll definitely be making it again.
Keg Tron
[email protected]I'm not sure what I did wrong, but my Brussels sprouts turned out mushy.
Aiman Hossen
[email protected]This is my new favorite way to cook Brussels sprouts! They're so tender and flavorful.
photo madeforamour
[email protected]Overall, I thought this recipe was just okay. The Brussels sprouts were a bit overcooked and the sauce was a bit bland.
manal kashif
[email protected]The Brussels sprouts took longer to steam than the recipe said. I had to add an extra 5 minutes.
SB Sakibur
[email protected]I found this recipe to be a bit too complicated. I prefer simpler recipes with fewer ingredients.
Cynthia Gill
[email protected]I've made this dish several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
md arsadul
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind! The sprouts were tender and flavorful, and the sauce was amazing.
M. Fahad
[email protected]This recipe was easy to follow and the Brussels sprouts turned out great! I served them with roasted chicken and it was a delicious meal.
lili cruz
[email protected]The sprouts were a little bland. I think I'll add some bacon next time.
Umamaa Akter
[email protected]These Brussels sprouts were a bit too lemony for my taste.
Auto Mandu
[email protected]Great recipe! I used frozen Brussels sprouts and they turned out just as good as fresh.
ariya ariya
[email protected]I added a bit of garlic and red pepper flakes to the sauce for an extra kick. It was a hit with my family!
Oscar Ledezma
[email protected]Loved the simplicity of this dish. The Brussels sprouts were cooked to perfection and the sauce was delicious.
Selen Rubio
[email protected]Followed the recipe exactly and the sprouts came out perfectly tender and flavorful. Will definitely be making this again!
Deborah Amoasi
[email protected]These Brussels sprouts turned out amazing! The lemony brown butter sauce was the perfect complement to the slightly bitter sprouts.