STEAMED CLAMS OR MUSSELS
Make and share this Steamed Clams or Mussels recipe from Food.com.
Provided by love4culinary
Categories Mussels
Time 23m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large stockpot, heat your oil very hot.
- Add the garlic and saute quickly for 1 minute.
- Add chopped basil, wine, broth, butter and bring to a boil.
- Then add clams or mussels, cover with a lid, and cook for 4 to 5 minutes.
- Remove lid, and stir well.
- Replace lid and continue cooking til open.
- With slotted spoon, remove clams/mussels and distribute them into 4 pasta bowls.
- Season broth with salt and pepper, and pour hot broth over clams/mussels.
- Garnish with fresh basil and serve warm.
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Muhammad King
[email protected]I would give this recipe 5 stars, but I found the clams to be a bit overcooked. Next time I'll cook them for a shorter amount of time.
filbert joseph
[email protected]This is my go-to recipe for steamed clams. It's always a hit with my family and friends.
Sandra Ballantyne
[email protected]I'm not a big fan of clams, but I tried this recipe and was pleasantly surprised. The clams were cooked perfectly and the sauce was delicious.
Farhan Khokhar
[email protected]This recipe is a great way to enjoy fresh clams. The simple ingredients really let the natural flavor of the clams shine through.
Golden Blue moon
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The clams are always tender and flavorful.
Susila Pokharel
[email protected]I followed the recipe exactly, but my clams didn't open. What did I do wrong?
Anna Webster
[email protected]The clams were a bit sandy, but overall this recipe was still very good.
Andrew Velazquez
[email protected]I love how quick and easy this recipe is. It's perfect for a weeknight meal.
Akram Goraya
[email protected]I've never steamed clams before, but this recipe made it so easy. They turned out perfectly and were so delicious.
Rory Findley
[email protected]These steamed clams were a hit at my last dinner party! Everyone raved about how tender and flavorful they were. I'll definitely be making them again soon.