STEAMED CLAMS WITH CHORIZO
I come from Long Island, New York where clams are a staple in most kitchens. This is a great appetizer to serve, and so easy to make. I first had it a friend's pool party, and with 10 of us it was gone in no time.
Provided by Gail Charbonneau
Categories Seafood Appetizers
Time 40m
Number Of Ingredients 9
Steps:
- 1. In a large pot,or Dutch Oven, Heat oil over medium high heat. Add the Chorizo and cook until browned. Add the garlic and bay leaves, saute until lightly browned.
- 2. Add the wine and clams.
- 3. Squeeze the juice from the orange into the pot, then add the halves. The rind with add another dimension to the sauce.
- 4. Cover and steam until the clams open, discard any that do not.
- 5. Remove from heat, top with parsley and serve with crusty bread.
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Chizoba Clinton Ogu
[email protected]I can't wait to try this dish! It looks so delicious.
Jessica Muzychka
[email protected]This dish is a great way to use up leftover clams.
Jaydon Wallis
[email protected]This dish is perfect for a party. It's easy to make ahead of time and it can be served warm or cold.
Antonia Fimbres
[email protected]I would have liked this dish more if it had more vegetables in it.
Deenesh Chy
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Mehmal Ch
[email protected]I thought this dish was just okay. The clams were a bit bland and the sauce was a bit too thin.
Lacey Prophet
[email protected]This dish was a bit too spicy for my taste. I think I'll use less chorizo next time.
Jovayne Simms
[email protected]I'm not sure what I did wrong, but my clams turned out rubbery. I think I might have overcooked them.
Musfikur Rahman
[email protected]This dish is so flavorful. The chorizo and white wine really make the clams sing.
Gladis Amaya
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Alexandra Galaxy
[email protected]This dish is a great way to impress your friends. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Riaan Joubert
[email protected]I'm not a big fan of clams, but I really enjoyed this dish. The chorizo and white wine really helped to balance out the flavor of the clams.
Sasikumar Anos
[email protected]This is my new favorite way to cook clams! The chorizo and white wine add so much flavor, and the clams are cooked perfectly.
Lucky Ekechi
[email protected]I made this dish last night and it was a hit! The clams were cooked perfectly and the chorizo added a nice kick. I will definitely be making this again.
Meko
[email protected]These steamed clams with chorizo were absolutely delicious! The chorizo added a nice smoky flavor to the clams, and the white wine and lemon juice added a bright, acidic note. I served them with some crusty bread to soak up all the delicious sauce, a