STEAMED CLAMS WITH LEMONS AND CALABRIAN CHILES
Provided by Antonia Lofaso
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- Preheat the grill over medium-high heat.
- Add the butter, parsley sprigs, rosemary, thyme and chopped garlic to a medium Dutch oven over medium-high heat and allow the butter to melt. Add the preserved lemon, Calabrian chiles and clams and stir to combine. Cover the clams with the wine, then bring to a simmer and allow the clams to open and the sauce to reduce, stirring occasionally, about 5 minutes.
- Meanwhile, put the lemon halves and bread on the grill and allow to char all over, 2 to 4 minutes. Remove both from the grill. Rub each piece of bread with the whole clove of garlic and drizzle with the olive oil. Set aside until ready to serve.
- Remove the clams from the Dutch oven to a large serving bowl. Allow the sauce to reduce for another 2 minutes over high heat. Taste and adjust the sauce with salt, if needed. Add the charred lemon and bread to the serving bowl and pour over the reduced sauce, sprigs and all. Garnish with the chopped parsley.
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MASTERBOSS13
[email protected]Followed the recipe and the clams turned out perfectly! The sauce was also delicious. Will definitely be making this again.
Cuenta
[email protected]The clams were a bit tough, but the sauce was delicious.
Md Mirajsk
[email protected]This recipe was easy to follow and the clams turned out great. I will definitely be making this again.
Elias Rangel
[email protected]I loved the combination of flavors in this dish. The clams were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Shahnawaz PanDrani
[email protected]I followed the recipe exactly and the clams turned out perfectly. I will definitely be making this again.
Arinze Livinus
[email protected]This dish was a bit bland for my taste.
asan ahmed
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the clams and the sauce. I highly recommend this recipe for any occasion.
Dylan Charles
[email protected]This recipe was a bit too spicy for my taste.
Shaid Shah
[email protected]I loved the combination of flavors in this dish. The clams were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Dawit Wondimu
[email protected]I followed the recipe exactly and the clams were overcooked.
Titi Sisay
[email protected]This recipe was easy to follow and the clams turned out perfectly. I will definitely be making this again.
cooper white
[email protected]The clams were a bit tough, but the sauce was delicious.
Joandi Fortner
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the clams and the sauce. I highly recommend this recipe for any occasion.
Bala Shower
[email protected]This recipe was a bit too spicy for my taste.
nurmohammad asif
[email protected]I loved the combination of flavors in this dish. The clams were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Phoenix Thompson
[email protected]I followed the recipe exactly and the clams were overcooked.
shakila Begum
[email protected]This recipe was easy to follow and the clams turned out great. I will definitely be making this again.
Imran Arshad
[email protected]The clams were a bit gritty, but the sauce was delicious.
Durgesh Yadav
[email protected]I've made this recipe several times now and it's always a hit. The clams are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
Jason Serrette
[email protected]These steamed clams were absolutely delicious! The lemon and Calabrian chiles added the perfect amount of flavor.