STEAMED CLAMS WITH TOMATOES
Brush slices of rustic bread with olive oil and sprinkle with salt, toast in oven while clams are cooking.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 18m
Number Of Ingredients 6
Steps:
- In a large pot heat oil over medium-high. Add garlic, hot pepper flakes, and oregano and cook until fragrant, 1 minute. Add tomatoes, increase heat to high, and cook until tomatoes burst, about 4 minutes. Add clams and 3/4 cup water, cover, and cook until clams open, stirring once, 8 to 10 minutes. Discard any unopened clams. Drizzle with oil to serve.
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Stevie Dixon
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the clams are always tender and flavorful.
Fajar Ramatulai Daboh
[email protected]I've never cooked clams before, but this recipe made it easy. The clams were cooked perfectly and the sauce was delicious. I will definitely be making this again.
iphendule mene
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili flakes next time.
Tamim Akam
[email protected]I'm not a big fan of clams, but I thought I'd give this recipe a try. I was pleasantly surprised! The clams were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Mhd Asharaf
[email protected]This is a great recipe for a special occasion. The clams were cooked perfectly and the sauce was amazing. I would definitely recommend this recipe.
Merit Viral
[email protected]I followed the recipe exactly and the clams turned out tough. I'm not sure what I did wrong.
nimnoy talkuder
[email protected]Delicious!
Jacob Sanders
[email protected]This dish was easy to make and turned out great! The clams were tender and the sauce was flavorful. I will definitely be making this again.
Wise Samuel
[email protected]The clams were a bit gritty, but the sauce was delicious. I would recommend using littleneck clams next time.
Dewan ismail
[email protected]This is a great recipe for a quick and easy seafood dinner. The clams were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Sahan Nimsara
[email protected]I've made this dish a few times now and it's always a hit. The clams are always tender and the sauce is amazing. I like to serve it with a side of pasta or crusty bread.
wajid rajput
[email protected]These clams were absolutely delicious! The tomato sauce was flavorful and the clams were cooked perfectly. I will definitely be making this dish again.