STEAMED COD WITH GINGER
Steps:
- Preheat oven to 375°F. In a shallow nonreactive 2-quart baking dish, stir together scallion whites, ginger, vinegar, oil, red-pepper flakes, and sugar. Season with salt. Add cod and let marinate at room temperature 20 minutes, turning once.
- Cover tightly with parchment, then foil. Transfer to oven and cook until fish is opaque throughout, 30 to 35 minutes. Remove from oven, garnish with scallion greens, and serve.
- nutrition information
- (Per Serving)
- Calories: 215
- Fat: 8.2g (1g Saturated Fat)
- Protein: 30.7g
- Carbohydrates: 3.8g
- Fiber: 0.5g
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king of songs
k.s39@hotmail.comI love the flavors in this dish. The ginger and scallions really shine through. I will definitely be making this again.
Aqeel Amjad
amjada67@gmail.comThis recipe is a great way to cook cod. The fish is cooked perfectly and the ginger sauce is delicious. I will definitely be making this again.
Arslan Xmarty
x@hotmail.comI love this recipe. It's so easy to make and it's always a hit with my family. The cod is cooked perfectly and the ginger sauce is delicious.
Br0kenReed 19
1br0kenreed9@hotmail.comThis dish is a keeper. The cod is cooked perfectly and the ginger sauce is amazing. I served it with jasmine rice and it was a perfect meal.
Oli Mia
mia@hotmail.comI'm not a big fan of fish, but this recipe changed my mind. The cod was cooked perfectly and the ginger sauce was delicious. I served it with jasmine rice and it was a complete meal.
Shelby Bolden
bs83@hotmail.comThis recipe is a great way to get your kids to eat fish. The ginger sauce is sweet and tangy, and the cod is cooked perfectly. I served it with rice and broccoli, and my kids loved it.
Iqra Emaan
i_e@gmail.comThis dish is so easy to make and it's always a crowd-pleaser. I love the way the ginger and scallions brighten up the flavor of the cod. I always serve it with jasmine rice and steamed vegetables.
Tehzeeb Jutt99
t.j26@yahoo.comI love the simplicity of this recipe. The few ingredients really allow the flavors of the fish and ginger to shine through. I served it with a side of steamed broccoli and it was a perfect meal.
S joyia
s10@hotmail.comThis recipe is a great way to cook cod. The fish is cooked perfectly and the ginger sauce is delicious. I served it with steamed vegetables and it was a healthy and flavorful meal.
Ashley Bowerman
bowerman-a@hotmail.frThe flavors in this dish are incredible. The ginger and scallions really shine through. I used a high-quality cod fillet and it cooked perfectly in the steamer. I served it with jasmine rice and it was a perfect meal.
Sablu Khan
khan_sablu@yahoo.comI love how easy this recipe is to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious meal. The cod was cooked perfectly and the ginger sauce was amazing. I will definitely be making this again.
Billy Mutch
m@hotmail.comThis steamed cod with ginger recipe was a hit! The fish was cooked perfectly, moist and flaky, and the ginger sauce was delicious. I served it with jasmine rice and steamed vegetables, and it was a complete meal. Will definitely be making this again.