STEAMED COD WITH GINGER AND SCALLIONS
Steps:
- In a large skillet with a tight-fitting lid, combine vinegar, soy sauce, and ginger. Season both sides of cod fillets with salt and pepper; place in skillet. Bring liquid to a boil; reduce heat to a gentle simmer. Cover; cook until fish is almost opaque throughout, 6 to 8 minutes.
- Meanwhile, cut green parts of scallions into 3-inch lengths; thinly slice lengthwise (reserve white parts for another use). Scatter over fish; cover and cook until fish is opaque throughout and scallions are just wilted, about 2 minutes more. Serve immediately.
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HM Arman Hussain
[email protected]This recipe is a great way to cook cod. The fish is cooked evenly and the sauce is very tasty. I would recommend this recipe to anyone who loves fish.
Mohsin/love of Islam. love my Allah. mohsin
[email protected]I've made this recipe several times and it's always a hit. The cod is cooked perfectly and the sauce is delicious. I usually serve it over rice or noodles.
Thando Duma
[email protected]This is my go-to recipe for steamed cod. It's so easy to make and the results are always amazing. The fish is flaky and moist, and the sauce is so flavorful. I highly recommend this recipe.
Emily F
[email protected]I love this recipe! The cod is always cooked perfectly and the sauce is so delicious. I've made it several times and it's always a hit with my family and friends.
Kasumba Isihaka
[email protected]This recipe is easy to follow and the results are amazing. The cod is cooked to perfection and the sauce is so flavorful. I highly recommend this recipe.
Jesus Rodriguez
[email protected]I followed the recipe exactly and the fish turned out perfectly. It was flaky and moist, and the sauce was delicious. I served it over rice and it was a hit with my family.
MRMURAD TY
[email protected]This recipe is a great way to cook cod. The fish was cooked evenly and the sauce was very tasty. I would recommend this recipe to anyone who loves fish.
Khan Ridoy
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The cod was so tender and flavorful, and the ginger-scallion sauce was the perfect complement. I'll definitely be making this again.
Baloch Hot
[email protected]5 stars! This recipe is a keeper. The cod was flaky and moist, and the sauce was delicious. I will definitely be making this again.
Md soltan Hasan
[email protected]This recipe is a winner! The cod was cooked perfectly and the ginger-scallion sauce was so flavorful. I served it over jasmine rice and it was a hit with my family.
Danny Sanford
[email protected]I love how simple and straightforward this recipe is. It's perfect for a busy weeknight meal. The fish cooks quickly and the flavors are amazing.
Jonas Rasmussen
[email protected]This steamed cod recipe is an absolute delight! The ginger and scallions add a wonderful aroma and flavor to the fish, and the cooking method results in a flaky, tender texture. I highly recommend trying this recipe for a healthy and delicious meal.