STEAMED EGGPLANT (AUBERGINE) SALAD
Make and share this Steamed Eggplant (Aubergine) Salad recipe from Food.com.
Provided by Chef Madsen
Categories Salad Dressings
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Cut eggplant lengthwise into 1.5 cm (3/4 in) slices, then cut each slice into 1.5 cm (3/4 in) strips.
- Place eggplant in a colander and rinse well under cold running water. Drain and pat dry with kitchen paper.
- Arrange eggplant in one layer on a heatproof plate that will fit inside a steamer basket.
- Place plate inside steamer and position over a deep saucepan or wok of boiling water and steam, covered, for 6 minutes or until eggplant is just tender when pierced with a knife.
- Carefully remove plate from steamer and allow eggplant to cool slightly.
- To serve, arrange eggplant on a platter and spoon over reserved dressing.
- Sprinkle with spring onions, roasted sesame and pepper.
- Sprinkle eggplant with salt on both sides and lay on a tray in one layer. Set aside for 10 minutes.
- Dressing.
- Meanwhile, To make the dressing, place all ingredients in a small heavy-based saucepan and bring to the boil.
- Reduce heat and simmer, uncovered, for 2 minutes or until slightly reduced, then set aside.
Nutrition Facts : Calories 143.4, Fat 3.9, SaturatedFat 0.6, Sodium 2838.8, Carbohydrate 25.8, Fiber 10.1, Sugar 13.4, Protein 4.9
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Robin Ahamad
[email protected]Overall, I thought this salad was just okay. I think I'll try a different recipe next time.
Md Kajol
[email protected]I found the dressing to be a bit too sweet for my taste. I think I'll try using less sugar next time.
king MUNNA
[email protected]This salad is way too oily for my taste. I think I'll try using less oil next time.
Kiran Rana
[email protected]I'm not sure I did something wrong, but my eggplant salad turned out really bland. I think I'll try adding more spices next time.
Ashik Pagla Nazmul
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and antioxidants.
Reinhardt Waldeck
[email protected]I love the smokiness of the grilled eggplant in this salad. It's a really unique and flavorful dish.
Kasun Sapumal
[email protected]This salad is a great way to use up leftover eggplant. It's also a healthy and delicious side dish.
Barnabas Goodwill
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this salad. The eggplant was cooked perfectly and the dressing was delicious.
Amaan Ch
[email protected]This is a great recipe for a light and healthy lunch or dinner. The eggplant is tender and flavorful, and the dressing is light and refreshing.
Hi Hlo
[email protected]This salad is amazing! The eggplant is perfectly cooked and the dressing is so flavorful. I will definitely be making this again.
Kuchi boska Pablo
[email protected]I love this recipe! The eggplant is so tender and flavorful, and the dressing is the perfect balance of sweet and sour. I've made this salad several times now, and it's always a hit with my family and friends.
Synodia Mashambanaka
[email protected]This steamed eggplant salad is a fantastic way to enjoy the smoky flavor of grilled eggplant. The salad is light and refreshing, with a slightly tangy dressing that perfectly complements the smoky eggplant. I will definitely be making this salad agai