STEAMED FAVA BEANS WITH THYME
Provided by Moira Hodgson
Categories easy, quick, weekday, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Remove the pods from the fava beans. If you like, peel their skins.
- Put beans in top of a steamer and sprinkle them with thyme. Cook them until they are tender (this depends on their size and whether they are peeled, but it shouldn't take longer than 15 minutes).
- Put the beans in a warm serving bowl, add the butter, salt and pepper and toss them. Serve immediately.
Nutrition Facts : @context http, Calories 328, UnsaturatedFat 2 grams, Carbohydrate 61 grams, Fat 5 grams, Fiber 26 grams, Protein 27 grams, SaturatedFat 2 grams, Sodium 802 milligrams, Sugar 31 grams, TransFat 0 grams
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Warren Primas
[email protected]I'm going to try this recipe with some fresh fava beans from the farmers market.
Alema Alema
[email protected]This recipe is a great way to use up fresh thyme from the garden.
Shah zman
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Sarah Folsom-Bray
[email protected]This recipe is a good option for people who are looking for a healthy and delicious side dish.
Usmanilyas Kamboh
[email protected]These beans are a great source of protein and fiber. They're also a good source of vitamins and minerals.
Md Monirul Monirul
[email protected]I love the combination of thyme and garlic in this recipe. It's a classic flavor combination that always works well.
Me
[email protected]This recipe is a great way to use up leftover fava beans. I had some leftover from a salad and I wasn't sure what to do with them. This recipe was the perfect solution.
Raja Shykh
[email protected]I'm not a big fan of fava beans, but I thought I would give this recipe a try. I was pleasantly surprised! The beans were tender and flavorful.
Taiba Eryuog
[email protected]This recipe was a bit bland for my taste. I think I would have liked it better if I had added some more seasoning.
Seth Anim
[email protected]I'm not sure what went wrong, but my beans turned out mushy. I think I may have overcooked them.
john links
[email protected]These beans were so easy to make and they turned out perfectly. I will definitely be making them again.
iftekhar nomun
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavor of the beans shine through.
Joy Ahmed
[email protected]These beans were delicious! I served them as a side dish with roasted chicken and they were a hit.
Kinyua Gitau
[email protected]This recipe is a great way to use up fresh fava beans. The beans are tender and the thyme adds a nice touch of flavor.
Ismat Jahan
[email protected]I'm not usually a fan of fava beans, but this recipe changed my mind. The thyme and garlic really complemented the beans and made them very flavorful.
Kishor Chamlagain
[email protected]These beans were so good! I added a little extra salt and pepper to taste, and they were perfect. I will definitely be making these again.
opoku Abraham
[email protected]I love fava beans and this recipe is one of my favorites. The thyme really brings out the flavor of the beans.
Blue Bunny
[email protected]This was my first time cooking fava beans and they were so delicious! The recipe was easy to follow and the beans were cooked perfectly. I will definitely be making this again.
Lovely Lover
[email protected]These fava beans turned out amazing! The thyme added a wonderful flavor and the beans were perfectly tender. I served them as a side dish with grilled chicken and everyone loved them.