STEAMED FISH AND VEGETABLES IN STOVE-TOP PAPILLOTTE
Steps:
- Tear off 2 large pieces of plastic wrap (the type which is designed to use in the microwave oven); each one should be large enough to enclose the fish and vegetables in a single layer.
- Rub lemon juice on both sides of halibut. Layer half cup of snow peas on bottom of plastic wrap and drizzle with a teaspoon of olive oil. Place fish over that and bring up plastic wrap to totally enclose the fish.
- Set a cake rack over simmering water in a deep skillet. Turn fish packages upside down so snow peas are on top. Layer them on the cake rack and cover with a round bowl or cover to entrap steam. Cook for 5 minutes or until fish and vegetables are cooked through.
- While fish is steaming, tomato seeds with a spoon and cut them into a fine dice; toss with dice with a bit of olive oil, salt and pepper and spoon the tomatoes on dinner plates.
- When fish is done, with scissors, carefully open package (watch out for your hands). Pose fish and vegetables over tomatoes and drizzle juices over the top; season with salt and pepper and garnish top with basil.
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juliana sadi
[email protected]This recipe was a great way to cook fish and vegetables. The fish was cooked evenly and the vegetables were tender-crisp. I will definitely be making this again.
mdmainul islam
[email protected]The fish was a bit overcooked, but the vegetables were delicious.
Mamun Khan2023
[email protected]This dish was a hit with my family! The fish was flaky and moist, and the vegetables were perfectly cooked. I will definitely be making this again.
Khan Raja
[email protected]Overall, this recipe was a success. The fish was cooked evenly and the vegetables were tender. The only thing I would change is to add a bit more seasoning to the fish.
michael bristow
[email protected]I thought the fish was a bit bland, but the vegetables were tasty.
Ibihwiori favour
[email protected]This recipe is a keeper! The fish and vegetables were cooked to perfection, and the sauce was flavorful and light.
Sifat Hassan
[email protected]The fish was a bit dry, but the vegetables were delicious.
adeel iqbal
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked evenly and the vegetables were tender-crisp. I will definitely be making this again.
Christabel Ndufor
[email protected]I'm not usually a big fan of fish, but this recipe changed my mind. The fish was so tender and flaky, and the vegetables were perfectly cooked. I'll definitely be making this again!
Daniel Robinson
[email protected]This dish was a delight! The fish was cooked perfectly, and the vegetables were crisp and flavorful. The parchment paper really helped to lock in the moisture, and the result was a delicious and healthy meal.