STEAMED FISH WITH BLACK BEANS
Provided by Craig Claiborne
Categories dinner, main course
Time 1h
Yield 6 or more servings
Number Of Ingredients 9
Steps:
- Soak the mushrooms in hot water for 30 minutes or longer.
- Cut the pork into thin slices. Stack the slices and cut the pork into fine shreds. There should be about 1/3 cup tightly packed. Set aside.
- Scrape the fish all over, but do not remove the skin. Rinse well and pat dry. Use a knife or cleaver, and cut two deep parallel gashes on the diagonal on both sides of the fish.
- Arrange the fish on a small platter that will fit neatly in the top of a metal or other steamer. Sprinkle the fish with salt and wine. Drain and squeeze the mushrooms dry, and cut them into quarters. Scatter the pieces over the fish. Scatter the pork shreds and black beans over all. Top with the chicken fat. Arrange the scallions and ginger slices over all.
- Bring a quantity of water to a boil in the bottom of a steamer. Set the fish platter on top of the steamer over the boiling water and let steam 10 minutes.
- Transfer the fish with its top garnishes to a serving dish. Pour the liquid from the platter over all and serve
Nutrition Facts : @context http, Calories 520, UnsaturatedFat 19 grams, Carbohydrate 6 grams, Fat 32 grams, Fiber 3 grams, Protein 49 grams, SaturatedFat 10 grams, Sodium 588 milligrams, Sugar 0 grams, TransFat 0 grams
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Mirza Houn
[email protected]This recipe is a keeper. It's easy to make and the results are amazing.
Matina Tokpah
[email protected]I'm always looking for new ways to cook fish and this recipe definitely fits the bill. It's unique and flavorful.
ISLAMIC TUNE R
[email protected]This is one of my favorite fish recipes. It's healthy and delicious.
Untshidze Matamela
[email protected]I made this recipe for a dinner party and everyone loved it. It's a great dish to serve for a special occasion.
Salman Akbar
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Habia Elsayed
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover fish.
Tebogo Ramantshwana
[email protected]This recipe is a great way to get kids to eat fish. My kids love the black beans and the fish is so mild that they don't even realize they're eating it.
Karl Weber
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The black beans added a great flavor and the fish was cooked perfectly.
Batznblkcatz
[email protected]This is my go-to recipe for steamed fish. It's always a crowd-pleaser.
talking tom3
[email protected]I love the simplicity of this dish. It's easy to make and the results are always delicious. I usually serve it with rice and steamed vegetables.
Nyalatambango Sitali
[email protected]This steamed fish with black beans recipe was a hit! The fish was cooked perfectly, and the black beans added a delicious and savory flavor. I will definitely be making this again.