STEAMED FISH WITH SPICED RUB IN BANANA LEAF
Provided by Food Network
Yield 2 servings
Number Of Ingredients 14
Steps:
- Cut the fish into 6 pieces, about 3-inch rectangles, and season with salt and pepper. Thoroughly mix the coconut milk, sliced onion, turmeric, paprika, curry powder, ginger, garlic, chile, and fish sauce together. Add the fish pieces, mix well, and marinate for 15 minutes. Fold two sides to 1-inch height each, and fold the comers on the other ends to meet in the center. This will make a point at both ends. Fold these points down twice and secure with a toothpick, creating a small pocket. Place 4 ounces of vegetables into the pocket. Place the fish over it, finishing with a few slices of Thai chile on top. Steam the pockets for 7 minutes. Serve immediately and garnish with scallions.
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diffrent
diffrent@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
Fran Rhine
rhinefran35@hotmail.comI'm not sure what I did wrong, but my fish turned out dry and overcooked. I'm going to try this recipe again and see if I can get it right.
Njamaabdalla Ismail
njamaabdallai94@yahoo.comI've never cooked fish in a banana leaf before, but this recipe made it easy. The fish was cooked perfectly and the banana leaf added a nice flavor.
INSTAGRAM Swamp_cyber1209
swamp_cyber1209-instagram7@yahoo.comThis recipe is easy to follow and the fish turned out great! I will definitely be making it again.
Truth Young
truth@gmail.comI'm not a big fan of fish, but this recipe changed my mind. The fish was so tender and flavorful, and the spices were perfect.
Carbon Lifeform
l-c32@yahoo.comI love the combination of flavors in this recipe. The banana leaf gives the fish a unique and delicious flavor.
Gtapubg Fan
gtapubgfan36@yahoo.comThis is a great recipe for a healthy and flavorful meal. I will definitely be making it again!
Cameron Calhoun
c.c@hotmail.frThe spiced rub was a bit too spicy for my taste, but the fish itself was cooked perfectly.
Malik zadi
malik@hotmail.comI tried this recipe with salmon and it was a bit too dry. I think it would work better with a fattier fish like trout or mackerel.
Jacqueline Lawrence
l_j@gmail.comThis recipe is a keeper! I will definitely be making it again.
Shahd Shaban
shahdshaban82@gmail.comI found the instructions a bit confusing, but the end result was worth it. The fish was delicious!
Ellie Nulo
ellie.nulo@hotmail.comI've made this recipe several times now and it's always a hit with my family. The fish is always tender and flaky, and the spices are perfectly balanced.
Syeda Zainab Raza
r_s@aol.comThis was my first time cooking fish in a banana leaf and it was a success! The fish was cooked evenly and the banana leaf gave it a nice moist texture.
Benjamin Doyhamboure
b.d17@yahoo.comI love the simplicity of this recipe. It's a great way to cook fish without a lot of fuss.
ws Gaming
ws_gaming55@hotmail.comI tried this recipe with tilapia and it turned out amazing! The fish was succulent and flaky, and the spiced rub added a delicious depth of flavor.
Jard Mike
mike_j61@aol.comThis steamed fish recipe is a delightful journey into the realm of flavors. The banana leaf imparts a subtle, earthy aroma that complements the delicate fish perfectly.