STEAMED GINGER GARLIC SALMON
Make and share this Steamed Ginger Garlic Salmon recipe from Food.com.
Provided by Gerry sans Sanddunes
Categories Asian
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Rinse salmon and pat dry.
- Cut into 4 to 6 pieces.
- In medium bowl, whisk together mirim, soy sauce, ginger, honey, hot sauce, garlic and onion.
- Add salmon.
- Turn to coat both sides.
- Refrigerate 1 hour.
- Reserving marinade, place salmon in large steamer basket or bamboo steamer above boiling water in pot or wok.
- Cover and steam 8 minutes (or until fish flakes easily and interior is opaque.) Meanwhile, strain marinade into a small pot, discarding solids.
- Bring to boil over high heat and boil for 30 seconds.
- Place salmon onto serving plates and drizzle with marinade.
- Sprinkle with coriander.
- Serves 4 to 6.
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LeWany
[email protected]Followed the recipe and the salmon came out great! Very moist and full of flavor.
Qari Zahid
[email protected]I'm always looking for new ways to cook salmon and this recipe didn't disappoint. I'll definitely be making it again.
Jamal Zahid
[email protected]This is a great recipe for a quick and easy weeknight meal.
Md Kdjdkdkjd
[email protected]I've never steamed salmon before, but this recipe made it easy. The salmon was cooked perfectly.
DON SUNSET
[email protected]I'm allergic to garlic so I omitted it from the marinade. The salmon was still very flavorful.
Midassar Nazir
[email protected]This recipe is a great way to use up leftover salmon. I made a salmon salad with the leftovers and it was delicious.
Hindia Yussuf
[email protected]I followed the recipe exactly and my salmon turned out dry. I think I overcooked it.
Furpa Lama
[email protected]I'm not a big fan of fish, but I loved this recipe. The salmon was so moist and flavorful.
Aziz Ur Rehman
[email protected]This is my new favorite way to cook salmon. It's so easy and the results are amazing.
GARJO LOTTO
[email protected]I didn't have any ginger on hand so I used lemon instead. It was still delicious!
Adolph Augustin
[email protected]I've made this recipe several times and it's always a winner. The salmon is always moist and flavorful.
Mary Nwokolo
[email protected]My salmon came out perfectly cooked and flaky. I loved the ginger-garlic marinade.
Nicholas Amoo
[email protected]Easy to follow and turned out delicious. I served it with a side of roasted vegetables and it was a hit with my family!