STEAMED GINGER RICE WITH SNOW PEAS
Make and share this Steamed Ginger Rice with Snow Peas recipe from Food.com.
Provided by Dannygirl
Categories Long Grain Rice
Time 22m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Wash rice in several of changes of water until the water runs clear.
- Place rice in a 3 quart saucepan that has a tight fitting lid.
- Add water and grated ginger.
- Bring to a boil, uncovered.
- Reduce heat slightly but continue to cook uncovered until surface water disappears and holes appear in the surface of the rice.
- Cover tightly, turn heat very low and cook 20 minutes.
- Add snow peas and cover.
- Cook 2 minutes longer then remove from heat and let stand 3 to 5 minutes before serving.
- Stir gently to combine rice with snow peas.
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Patricia Detally
[email protected]This recipe is a keeper! It's delicious, easy to make, and a great way to get your kids to eat their vegetables.
Milan Official
[email protected]I've made this recipe several times now, and it's always a success. It's a great way to use up leftover rice, and it's also a healthy and affordable meal.
Kush Pandey
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Laizer Mbonani
[email protected]I'm a vegetarian, so I substituted tofu for the chicken in this recipe. It turned out great! The tofu was crispy on the outside and tender on the inside.
Maleeha Gohar
[email protected]This recipe is a great base for other dishes. I've added chicken, vegetables, and even fruit to it. It's always delicious and versatile.
Mdshohanur alomrabbi
[email protected]I followed the recipe exactly, but my rice turned out mushy. I'm not sure what I did wrong. Maybe I overcooked the rice?
Pro GamingYT
[email protected]This recipe was a bit bland for my taste. I think I would have liked it better if I had added some more ginger or garlic. The rice was also a little bit too sticky for my liking.
hyper king
[email protected]I'm not a big fan of snow peas, but I decided to give this recipe a try anyway. I'm glad I did! The rice was so flavorful, and the snow peas were actually pretty good. I'll definitely be making this again.
Danish Mehmood
[email protected]This was a great recipe! The rice was light and fluffy, and the snow peas were perfectly cooked. I added a little bit of soy sauce and sesame oil to the rice, and it was delicious. I will definitely be making this again.
Tania Reyes
[email protected]I love this recipe! It's so simple and quick to make, and it's always a crowd-pleaser. I usually add a little bit of garlic and onion to the rice, and I sometimes serve it with a fried egg on top. This dish is a great way to use up leftover rice, and
Abigail Nordstrom
[email protected]Easy to make and delicious! I followed the recipe exactly and it turned out great. The rice was fluffy and flavorful, and the snow peas were perfectly tender-crisp. I served it with grilled chicken and it was a hit with the whole family.
Abdullah Hamim
[email protected]This steamed ginger rice with snow peas was a delightful dish that combined simple, fresh ingredients with a burst of flavor. The rice was perfectly cooked, with a delicate chewiness and a hint of ginger that permeated every bite. The snow peas added