STEAMED HALIBUT WITH GINGER SAUCE
Steps:
- Combin ginger, soy sauce, rice vinegar, water, sugar, garlic and sesame oil in small bowl, then set aside while preparing fish and vegetables. Place carrots in the top of a steamer over simmering water and steam 5 minutes. Then, push them to one side of the steamer and add the halibut steaks and mushrooms. Place lemon slices and cilantro sprigs on top of the fish. Cover and steam another 5 to 8 minutes. After 5 minutes, check to see if fish is done. Pierce the cetner of each steak with a fork and pull it open slightly; the flesh should be opaque and moist. If fish is done, remove to a platter, cover and keep warm. Add bok choy to the steamer and cook until lim yet tender, 3 to 4 minutes. Remove vegetables from the steamer. Arrange fish and vegetables on serving plates and spon a little of the ginger soy sauce over the top.
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Gregory Price
[email protected]This was my first time cooking halibut, and it turned out great! The fish was cooked perfectly and the ginger sauce was delicious. I will definitely be making this again.
Yeetpro 765
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The steamed halibut was mild and flaky, and the ginger sauce added a nice flavor. I would definitely make this again.
Taha Sabir
[email protected]This recipe was a hit at my dinner party! The halibut was cooked perfectly and the ginger sauce was delicious. I served it with jasmine rice and steamed asparagus, and it was a complete meal.
Time Boom
[email protected]Overall, I thought this recipe was pretty good. The fish was cooked well and the ginger sauce was tasty. I would have liked a bit more vegetables in the dish, but that's just my personal preference.
amantle nakedi
[email protected]I'm not sure what went wrong, but my fish turned out dry and overcooked. The ginger sauce was also a bit too spicy for my taste.
Antony Mahon
[email protected]I found this recipe to be a bit too complicated. There were a lot of ingredients and steps involved, and I ended up with a dish that was just okay.
E Campbell
[email protected]This recipe was a bit too bland for my taste. I think I would have preferred a more flavorful sauce. However, the fish was cooked perfectly.
Qamar Ayesha
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The steamed halibut was mild and flaky, and the ginger sauce added a nice flavor. I would definitely make this again.
Mr Triple.r
[email protected]This recipe was a hit at my dinner party! The halibut was cooked perfectly and the ginger sauce was delicious. I served it with jasmine rice and steamed asparagus, and it was a complete meal.
SniperGuy
[email protected]Overall, I thought this recipe was pretty good. The fish was cooked well and the ginger sauce was tasty. I would have liked a bit more vegetables in the dish, but that's just my personal preference.
Zakaria Bezamaren
[email protected]I'm not sure what went wrong, but my fish turned out dry and overcooked. The ginger sauce was also a bit too spicy for my taste.
Frank Tree
[email protected]I found this recipe to be a bit too complicated. There were a lot of ingredients and steps involved, and I ended up with a dish that was just okay.
Nawab Rapper
[email protected]This dish was a bit bland for my taste. I think I would have preferred a more flavorful sauce. However, the fish was cooked perfectly.
Kazol Ahammed Rana
[email protected]I love the simplicity of this recipe. The steamed halibut is healthy and flavorful, and the ginger sauce adds a nice touch of zing. I'll definitely be making this again.
Antonette Cortez
[email protected]This recipe was easy to follow and the end result was delicious. The fish was cooked perfectly and the ginger sauce was light and flavorful. I served it with some roasted vegetables and it was a hit with my guests.
Kevin Miller
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The steamed halibut was incredibly tender and flavorful, and the ginger sauce was the perfect complement. I'll definitely be making this again.
Mubarak Miya
[email protected]This dish was a bit more work than I expected, but it was totally worth it. The flavors were incredible and the fish was cooked to perfection. I'll definitely be making this again for special occasions.
rafiat omolara
[email protected]I've tried many steamed halibut recipes, but this one is by far the best. The ginger sauce is simply divine, and it pairs perfectly with the delicate flavor of the fish. I highly recommend this recipe to anyone who loves seafood.
tewodros lijalem
[email protected]This steamed halibut with ginger sauce was an absolute delight! The fish was cooked perfectly, flaky and moist, and the ginger sauce added a wonderfully aromatic and flavorful touch. I served it with some jasmine rice and steamed vegetables, and it w