This unique steaming method produces a moist and flavorful loaf of bread without overheating your kitchen. You'll love the mild sweetness of banana and coconut. Roxanne Chan - Albany, CA
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (6 wedges).
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first five ingredients. Combine the coconut milk, honey, banana and extract; stir into dry ingredients just until moistened. Pour into a 2-cup stoneware dish or bowl coated with cooking spray; cover with foil., Place on a rack in a deep kettle; add 1 in. of hot water to kettle. Bring to a gentle boil; cover and steam for 45-50 minutes or until a toothpick inserted in the center comes out clean, adding more water as needed., Remove dish from kettle; let stand for 15 minutes before removing bread from dish.
Nutrition Facts : Calories 197 calories, Fat 8g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 132mg sodium, Carbohydrate 29g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
tenkaiii
[email protected]This bread is delicious! It's so soft and fluffy, and the flavor is amazing. I love that it's not too sweet.
Mukta Sarker
[email protected]This bread is so easy to make and it always turns out perfect. I love that I can make it ahead of time and freeze it. It's perfect for busy weeknights.
SHaafii Kadiir
[email protected]I was disappointed with this recipe. The bread was dry and crumbly, and it didn't have much flavor.
Cloudyxcharries0
[email protected]This bread is delicious! I love the soft, fluffy texture and the slightly sweet flavor. It's perfect for breakfast, lunch, or dinner.
Zunair Awan
[email protected]I made this bread for my husband's birthday and he loved it! It was so soft and fluffy, and the flavor was perfect.
Ssali Elijah Leem
[email protected]This bread was a bit too dense for my taste, but it had a good flavor.
Nate
[email protected]I've tried several different Hawaiian bread recipes, and this one is by far the best. It's so easy to make and it always turns out perfect.
Rahul Ranjaha
[email protected]This bread is delicious! It's so soft and fluffy, and the flavor is amazing. I love that it's not too sweet.
Ali RajpOot
[email protected]I'm not a huge fan of Hawaiian bread, but this recipe was pretty good. The bread was soft and fluffy, and the flavor was mild.
Cristal Duckett
[email protected]This bread is so easy to make and it always turns out perfect. I love that I can make it ahead of time and freeze it. It's perfect for busy weeknights.
Alyssa Embry
[email protected]I was disappointed with this recipe. The bread was dry and crumbly, and it didn't have much flavor.
Mercy Boham
[email protected]This bread is delicious! I love the soft, fluffy texture and the slightly sweet flavor. It's perfect for breakfast, lunch, or dinner.
Ohene Prosper
[email protected]I've made this bread several times now and it always turns out perfect. It's so easy to make and it's always a hit with my family and friends.
hardy Ei
[email protected]This bread was amazing! It was so soft and fluffy, and the flavor was perfect. I will definitely be making this again.
Samuel Praise
[email protected]I followed the recipe exactly and the bread turned out dense and dry. I'm not sure what went wrong.
Shirley Romeo
[email protected]This bread was a bit too sweet for my taste, but otherwise it was good.
John Wara
[email protected]I've never had Hawaiian bread before, but this recipe was easy to follow and the bread turned out great. It was soft and fluffy, with a slightly sweet flavor. I served it with butter and jam, and it was delicious.
Pasta Drawsta
[email protected]This bread was delicious! I made it for my family and they loved it. It was so soft and fluffy, and the flavor was amazing. I will definitely be making this again.
Mason Rogers
[email protected]This Hawaiian bread was a hit at my luau! The soft, tender texture and slightly sweet flavor were perfect. It was so easy to make, too. I'll definitely be making this again.