STEAMED JAM PUDDING
Make and share this Steamed Jam Pudding recipe from Food.com.
Provided by Girl from India
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Grease a pudding bowl. Spread the jam in the base of the bowl.
- Cream the butter and the sugar.
- Add the egg beaten well and mix until smooth.
- Sift the flour and the baking powder and add it inches.
- Stir in the milk too and mix well. Pour this mixture gently over the jam in the bowl.
- Cover and seal the bowl with foil and steam in pan filled with 2 cups of boiling water for an hour.
- Check periodically to see that the water at the base has not dried up and top with boiling water if required.
- (I use my pressure cooker and the containers it comes with and simmer for 45 minutes after the first whistle).
- Run a knife along the edge of the pudding and invert into serving platter.
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Bhatti Sab
sab_bhatti5@gmail.comI can't wait to try this recipe. It looks so good!
Md Anowar Islam
m_islam61@gmail.comThis pudding is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Lehlohonolo Hluni
lehlohonolo14@yahoo.comI'm always looking for new steamed pudding recipes, and this one is a keeper. It's so easy to make and it always turns out perfectly.
HACHIBUL HASAN
hachibul_hasan@yahoo.comThis pudding is a great make-ahead dessert. You can make it the day before and just reheat it when you're ready to serve.
Smart Bwuoy 254
2@yahoo.comI'm not a big fan of jam, but I loved this pudding. The jam filling was subtle and not too sweet.
Fredrick Clay
fredrick-c36@gmail.comI added a dollop of whipped cream to my pudding, and it was heavenly.
Dominic Gerum
g_d@yahoo.comI made this pudding in a muffin tin, and it turned out perfectly. It's a great way to make individual servings.
IslamKaka IslamKaka
islamkaka@gmail.comThis pudding is a great way to use up leftover jam.
Ami Basson
ami_basson@hotmail.comI'm so glad I found this recipe. It's a new family favorite.
dog your mom
m.d@gmail.comThis pudding is the perfect comfort food. It's warm, sweet, and satisfying.
sean Peter
sean74@aol.comI love the versatility of this recipe. You can use any type of jam you like, so you can customize it to your own taste.
Hiz 1122
hiz-112262@gmail.comI've made this pudding several times now, and it's always a success. It's a great recipe to have on hand for when you need a quick and easy dessert.
KobbyAdams NetworkTV
n_kobbyadams45@gmail.comThis pudding is so good, I could eat it every day.
Xephq
xephq@yahoo.comI made this pudding for a potluck, and it was a huge hit. Everyone loved it, and I got lots of requests for the recipe.
Nikiwe Mavuka
mavuka.n9@yahoo.comI love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this pudding without any problems.
Ofentse Phetlhe
ophetlhe@gmail.comThis is the best steamed jam pudding I've ever had. The jam filling is so flavorful, and the pudding is so moist and fluffy.
Suchihang Limbu
slimbu@aol.comI followed the recipe exactly, and the pudding turned out perfectly. It was so easy to make, and it's definitely a keeper.
Muhammad Nazim
nazim_m@gmail.comThis steamed jam pudding was a delight! The texture was light and fluffy, and the jam filling was sweet and tangy. I served it with custard, and it was the perfect comfort food on a cold night.