STEAMED KABOCHA SQUASH
Provided by Susanna Foo
Categories Vegetable Side Steam Thanksgiving Fall Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Bring 8-quart pot of water to boil. Add squash and boil, uncovered, 2 1/2 minutes. Using tongs, flip squash over, then boil 2 1/2 minutes more. Drain and let cool.
- When squash is cool enough to handle, cut off top and bottom and remove skin with paring knife. Cut squash in half crosswise, scoop out seeds, and cut flesh into 1-inch chunks.
- In medium bowl, stir together squash, olive oil, honey, ginger, and salt. Transfer to steamer set over boiling water and steam until tender, about 15 minutes. Spoon onto large plate and serve.
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Michael Bachman
[email protected]I'm definitely going to try this recipe this weekend.
Joe Barnes
[email protected]This recipe is a must-try for any squash lover.
Sadat Muhammed
[email protected]I can't wait to try this recipe with my family.
Arlyn Loves Hot Moms (:D)
[email protected]This recipe is perfect for a fall dinner party.
Godguft Ugochinyere
[email protected]I'm allergic to squash. :(
Boipelo Moshodi
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up to the challenge.
Izzy Garrett
[email protected]I've never even heard of kabocha squash before. This recipe sounds interesting.
Monica Siqingatha
[email protected]I'm not a big fan of squash, but this recipe has me intrigued. I might have to give it a try.
Anne Tandaguen
[email protected]This recipe looks delicious! I can't wait to try it.
Hanko Gabor
[email protected]This recipe is a bit bland for my taste. I think it needs more seasoning.
Usman Mian g
[email protected]I'm not sure what I did wrong, but my squash turned out mushy. :(
Bakhti Badar
[email protected]This is a great way to cook kabocha squash. It's simple and easy, and the squash turns out perfectly.
Nirob Raj
[email protected]I love this recipe! The squash is so tender and flavorful. I've made it several times and it's always a hit.
Black T start
[email protected]This recipe is so easy to follow and the squash turned out perfectly. I will definitely be making this again.
Benard John
[email protected]This is a great recipe for a healthy and flavorful side dish. The squash is steamed to perfection and the maple syrup glaze adds a nice touch of sweetness.
Daylah Cox
[email protected]I've never been a big fan of squash, but this recipe changed my mind. The steamed kabocha squash is so moist and flavorful, and the maple syrup glaze is the perfect finishing touch.
Agha qureshi
[email protected]This steamed kabocha squash is a game-changer! The squash is so tender and flavorful, and the maple syrup glaze adds the perfect touch of sweetness.