STEAMED LENTILS
Make and share this Steamed Lentils recipe from Food.com.
Provided by heatherhopecs
Categories Lentil
Time 9h
Yield 4 cups, 4-8 serving(s)
Number Of Ingredients 2
Steps:
- Sort through dry lentils to look for stones or other debris.
- Put sorted lentils in a large bowl and cover with water (8 cups or so).
- Soak lentils for 8-12 hours.
- Drain the water, rinse the lentils, and drain again.
- Using an electric steamer with a rice bowl (e.g. Oster brand), fill the water reservoir to the "max" or "full" line.
- Add lentils plus 2 cups water to the rice bowl.
- Assemble your steamer for cooking rice per the directions on the steamer.
- Steam the lentils for about 60 minutes.
- Turn off the steamer and allow the lentils to rest for 10 minutes.
- Season as desired and serve.
- Makes (4) 1/2 cup servings or (8) 1/4 cup servings.
Nutrition Facts : Calories 338.9, Fat 1, SaturatedFat 0.1, Sodium 30.6, Carbohydrate 57.7, Fiber 29.3, Sugar 1.9, Protein 24.8
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Lali Sheikh
[email protected]I made this recipe for a potluck, and it was a hit! Everyone loved the lentils, and they asked me for the recipe. I'll definitely be making this again.
Samjhanarai Samjhana rau
[email protected]This is one of my favorite lentil recipes. The lentils are always perfectly cooked, and the sauce is delicious. I like to serve them with a side of roasted vegetables.
Faheem Ali
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. The lentils are packed with protein and fiber, and the sauce is light and flavorful. I will definitely be making this again.
Narjis Batool
[email protected]These lentils are perfect for meal prep. I like to make a big batch of them on the weekend, and then I can reheat them throughout the week for lunch or dinner.
Lutu Toga
[email protected]This is a great recipe for a quick and easy weeknight meal. The lentils cook in less than 30 minutes, and you can serve them with rice, quinoa, or bread.
Nagawah
[email protected]I love how versatile this recipe is. You can add any vegetables or spices that you like. I often add chopped carrots, celery, and onion. I also like to add a bit of curry powder or cumin.
Oso Calhoun
[email protected]These lentils are a great source of protein and fiber. They're also very affordable, which is a bonus. I like to make a big batch of them and then use them in salads, soups, and stews throughout the week.
Jan pakhi
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. The lentils turned out great, and my family loved them. I'll definitely be making this again.
Tarek Ahead
[email protected]These lentils are amazing! I made them for dinner last night, and my husband and I both loved them. The lentils were tender and flavorful, and the sauce was creamy and delicious. We will definitely be making this recipe again.
Sial King
[email protected]I've made this recipe several times now, and it's always a winner. The lentils are always perfectly cooked, and the sauce is rich and flavorful. I highly recommend this recipe to anyone who loves lentils or is looking for a healthy and delicious vega
usman arshad
[email protected]This is my new go-to recipe for lentils. They're so quick and easy to make, and they're always a hit with my friends and family. I love that you can customize them to your own taste by adding different spices or vegetables.
Nishu Lamichhane
[email protected]I'm not a huge fan of lentils, but this recipe changed my mind. The lentils were so tender and flavorful, and the sauce was delicious. I served them with rice and a side of roasted vegetables, and it was a hit with the whole family.
Esenia Valencia
[email protected]These lentils are incredibly flavorful and easy to make. I added a bit of cumin and chili powder to give them a little extra kick, and they were perfect. Will definitely be making these again!