STEAMED LENTILS WITH SAFFRON
Make and share this Steamed Lentils With Saffron recipe from Food.com.
Provided by Charlotte J
Categories Grains
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Rinse the lentils well.
- Heat the vegetable stock in a small pot.
- Meanwhile, in a different medium pot heat the olive oil.
- Add the onion and cook until translucent, 5 to 8 minutes, then add the prosciutto and cook for a few more minutes.
- Add the lentils, cook for another 2-3 minutes, and pour the white wine.
- Add the saffron and cook until the alcohol has evaporated, 4-5 minutes.
- Add the stock, salt to taste, and cook over low heat for 50 minutes to 1 hour, covered.
- Add water or more stock if necessary.
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DJ Leak
[email protected]I'm not a vegan, but I really enjoyed this dish. The lentils were hearty and filling, and the saffron added a nice touch of flavor.
SaidKarimKhan Rahmatzai
[email protected]This dish is perfect for a cold winter night. It's warm and comforting, and the lentils are a great source of protein.
bhai samiullah
[email protected]I love the addition of saffron to this dish. It really gives it a unique and delicious flavor.
Baitullah Khan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lentils are so creamy and flavorful.
Artistic Yuno
[email protected]I'm not sure what I did wrong, but my lentils turned out mushy. I think I might have overcooked them.
Judy Lynn Turner
[email protected]This dish is a great way to use up leftover lentils. It's also a good source of protein and fiber.
ASHRAFT Md
[email protected]I'm always looking for new ways to cook lentils, and this recipe was a great find. It's healthy and delicious, and it's easy to make.
DOCTOR LETHABO MOGOBOYA
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
Sakariye Bashiir
[email protected]The lentils were a bit overcooked, but the flavor was still good.
Chidinma Chikezie
[email protected]This dish was a bit bland for my taste. I think it could have used more spices.
Maryam Adnan
[email protected]I was surprised at how much I enjoyed this dish. I'm not usually a fan of lentils, but the saffron and spices really made them shine.
N'jeri Binta
[email protected]This recipe is a keeper! The lentils were perfectly cooked and the saffron added a lovely flavor.
Nikki M
[email protected]I love the simplicity of this dish. It's perfect for a weeknight meal.
Agomuo Obianuju
[email protected]So easy to make and so delicious! I will definitely be making this again.
Aj FIELDS
[email protected]I'm not a big fan of lentils, but this recipe changed my mind. The saffron and spices really made the dish flavorful.
Rayan Khan
[email protected]This steamed lentil dish with saffron turned out amazing! The lentils were cooked perfectly, and the saffron added a wonderful flavor.