ITALIAN RED PEPPER BRUSCHETTA
To make this easy appetizer, I halve a loaf of Italian bread, then top it with a blend of fresh basil, oregano, garlic and red peppers, tomatoes and cheeses. It's hard to eat just one slice! -Josephine Devereaux Piro of Easton, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Cut bread in half lengthwise; place on a baking sheet. In a nonstick skillet, saute 2 garlic cloves in 2 tablespoons oil until tender. Brush over cut side of bread. , In the same skillet, saute the red peppers, onion, Italian seasoning and remaining garlic in remaining oil until vegetables are tender; remove from the heat. Add 2 tablespoons basil, parsley and oregano; cool slightly. Place in a blender or food processor; cover and process until pureed. Spread over bread., Top with tomato slices and cheese. Sprinkle with remaining basil. Bake at 400° for 10-13 minutes or until cheese is melted and edges are golden brown.
Nutrition Facts : Calories 190 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 309mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges
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FREDRICK O
[email protected]I love the combination of flavors in this bruschetta. The sweetness of the peppers, the acidity of the tomatoes, and the creaminess of the cheese is perfect.
Shery Khan
[email protected]This bruschetta is a great way to use up leftover bread. I always have a loaf of bread in the freezer, so this is a recipe I can always make.
Hebshahsh Ghfddg
[email protected]I made this bruschetta for my family and they loved it! Even my picky kids ate it up.
Doody_ Boody
[email protected]This is the best bruschetta recipe I've ever tried. It's so simple, yet so delicious.
Hana Ayman
[email protected]I'm not a huge fan of red peppers, but I really enjoyed this bruschetta. The sweetness of the peppers balanced out the acidity of the tomatoes perfectly.
Babu Monshi
[email protected]This bruschetta is the perfect summer appetizer. It's light, refreshing, and packed with flavor.
Kevin Mutsami
[email protected]I love how versatile this recipe is. You can add different toppings to create different flavor combinations.
rabiya rahman
[email protected]This is my new go-to recipe for bruschetta. It's so easy to make and always a crowd-pleaser.
Isabela Casanova
[email protected]I made this bruschetta for a potluck and it was a huge success. Everyone loved it!
Apai Bitty
[email protected]This bruschetta is a delicious and easy way to use up leftover roasted red peppers.
Azmat Kamal
[email protected]I love the simplicity of this recipe. It's a great way to showcase fresh, seasonal ingredients.
Anipatse Dominic
[email protected]I followed the recipe exactly and the bruschetta turned out great! I will definitely be making this again.
Ahtisham Academy 333
[email protected]This bruschetta is the perfect appetizer for any party or gathering.
Hamdi Abdulkerim
[email protected]I'm not usually a fan of red peppers, but I loved them in this recipe. They were perfectly roasted and added a delicious sweetness to the bruschetta.
Julie Fletcher
[email protected]The roasted red peppers give this bruschetta a smoky flavor that I really enjoyed.
AN Ayan islam Nissan
[email protected]I love how easy this recipe is to follow. I was able to whip up a batch of bruschetta in no time.
Janette Fimister
[email protected]This bruschetta was a hit at my last party! The combination of flavors is perfect, and the red peppers add a nice touch of sweetness.