STEAMED MUSSELS PROVENCAL
Steps:
- Broth: In a medium sauce pan, slowly roast 3 cups of shrimp heads and shells in a small amount of oil until crisp and fragrant. Add all ingredients except water. Reduce by 1/4 and add water to cover the shells by 1-inch. Bring to a boil, reduce to a simmer for 30 minutes. Strain, chill, and reserve.
- Rouille: Combine the first 5 ingredients in a bowl of a food processor and process until foamy, slowly drizzle in the oil until thick, season. You want this thick enough to dollop.
- Mussels: Place the carrots, fennel and leeks in a medium sauce pan with the saffron broth and the mussels. Cover and steam for 2 minutes or until the mussels have opened (discard any unopened mussels.) Remove mussels and divide among 4 service bowls. Add the tomatoes to the vegetables along with the herbs. Reduce for 4 minutes. Mount in the butter and season. Top each bowl of mussels with vegetables and broth. Mound with a generous dollop of rouille and serve with grilled bread.
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Prakash Bista
[email protected]I would not recommend this recipe to anyone.
Kn Kebabonye
[email protected]This recipe was a waste of time and money. The mussels were tough and the sauce was flavorless.
as tusherer
[email protected]The mussels were gritty. I would recommend cleaning them more thoroughly before cooking.
Lethu Cele
[email protected]The sauce was too bland for my taste. I would recommend adding more herbs and spices.
Buzzfeed Official
[email protected]I followed the recipe exactly and the mussels were overcooked. I would recommend cooking the mussels for less time.
Trinnea Venible
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The mussels were cooked perfectly and the sauce was very flavorful.
Braylee Drake
[email protected]I'm not a big fan of mussels, but I really enjoyed this recipe. The mussels were cooked perfectly and the sauce was very flavorful.
Edith Gonzalez
[email protected]This recipe is a keeper! The mussels were cooked perfectly and the sauce was divine.
Lefa Makhanye
[email protected]I've made this recipe several times and it's always a hit. The mussels are always tender and juicy and the sauce is amazing.
Try hard
[email protected]This is a great recipe for a quick and easy seafood meal.
RJ RONI BISWAS
[email protected]I love this recipe! The mussels are always cooked perfectly and the sauce is so flavorful.
Muhammad Arsalan Khan
[email protected]Delicious!
rhonda bowers
[email protected]This recipe was easy to follow and the mussels turned out great. The sauce was flavorful and the mussels were tender and juicy. I would definitely recommend this recipe.
Rana Kashif
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mussels, but I'm so glad I did. The mussels were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Rozi Muhammad
[email protected]This is my new favorite mussel recipe. The mussels were cooked perfectly and the sauce was so delicious. I served it with some pasta and it was a perfect meal.
Palesa Mosaola
[email protected]I love mussels and this recipe did not disappoint. The mussels were plump and juicy and the sauce was flavorful and aromatic. I will definitely be making this again.
Kellie Horton
[email protected]This dish was so easy to make and it tasted like it came from a fancy restaurant. The mussels were cooked to perfection and the sauce was divine. I highly recommend this recipe.
Mike Kyes
[email protected]I've never cooked mussels before, but this recipe made it easy. The mussels turned out perfectly and the sauce was amazing. I served it with some crusty bread for dipping and it was a hit!
Diane Kerchmar
[email protected]These steamed mussels Provencal were absolutely delicious! The broth was flavorful and the mussels were tender and juicy. I will definitely be making this again.