STEAMED PARSLEY RED POTATOES
This is a very good potato dish , I stem baby red potatoes and smother them in real butter and parsley flakes. I enjoy a dollop of sour cream on mine but they can be served with out if desired.
Provided by Karla Everett
Categories Potatoes
Time 25m
Number Of Ingredients 5
Steps:
- 1. Cut potatoes into wedges and put into a large pot with a steamer rack , add just enough water to come to the bottom of the rack.
- 2. Cover and cook on high heat and allow to stem for 20 minutes or until the potatoes are fork tender. ( where you can poke the potato and it goes in really easy)
- 3. Transfer the cooked potatoes to a Pyrex dish and top with tabs of the butter , sprinkle with the parsley and the salt & pepper.
- 4. Cover and let hot potatoes melt the tabs of butter.
- 5. Stir up before serving.
- 6. I like to serve mine with a dollop of sour cream on top.
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Jaelin McDaniel
[email protected]Easy to make and very tasty. I would recommend this recipe to anyone.
Ezra Mazlum
[email protected]This dish was delicious! The potatoes were fluffy and the parsley added a nice touch of flavor. I will definitely be making this again.
EHAB TA
[email protected]This was a great recipe. The potatoes were cooked perfectly and the parsley added a nice flavor. I would definitely make this again.
Muneeb Sh
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always cooked perfectly and the parsley adds a nice touch of flavor.
Dan Oliki
[email protected]This recipe is a keeper! The potatoes were so fluffy and flavorful. I loved the addition of parsley. It really made the dish.
Prawin Gurung
[email protected]I made this dish for dinner last night and it was a big hit with my family. The potatoes were cooked perfectly and the parsley added a delicious flavor.
Tahir Mubeen
[email protected]This was a great way to cook potatoes! The parsley added a nice touch of flavor. I'll definitely be making this again.
Gul Sif
[email protected]I love this recipe! It's so easy to make and the potatoes always turn out perfect. I've made it several times and it's always a hit.
Uduak Emmanuel
[email protected]Very simple and easy to make. The potatoes were fluffy and flavorful. would definitely make it again!
Chopol Tudu
[email protected]This dish was absolutely delicious! The parsley added a fresh and vibrant flavor to the potatoes, and the red potatoes were cooked perfectly. I followed the recipe exactly, and it turned out great.