STEAMED PLUM PUDDING
Spicy slices of this English-inspired dessert are served with hard sauce, made with butter, powdered sugar and a "squeak" of sherry or brandy--if you so desire.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 8
Number Of Ingredients 16
Steps:
- Generously grease bottom and side of 4-cup heatproof mold. In large bowl, pour milk over bread crumbs. Stir in shortening and molasses until well mixed. Stir in remaining pudding ingredients until well blended. Pour into mold. Cover with foil.
- Place mold on rack in Dutch oven. Pour in boiling water up to level of rack. Cover and heat to boiling. Keep water boiling over low heat about 3 hours or until toothpick inserted in center comes out clean. (If adding water during steaming is necessary, uncover and quickly add boiling water.)
- In 1 1/2-quart saucepan, mix all sauce ingredients. Cook over low heat 5 minutes, stirring occasionally.
- Unmold pudding; cut into slices. Serve warm with sauce.
Nutrition Facts : Calories 700, Carbohydrate 2 g, Cholesterol 990 mg, Fiber 9 g, Protein 6 g, SaturatedFat 25 g, ServingSize 1 Serving, Sodium 660 mg
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Delain Broadnax
[email protected]The sauce for this steamed plum pudding was a bit too sweet for me, but the pudding itself was delicious. I would definitely make this again, but I would use a different sauce.
Katrina Whitmore
[email protected]This steamed plum pudding was a bit too dense for my taste, but the flavor was good. I think I would prefer a lighter, fluffier pudding next time.
Carika Prinsloo
[email protected]I'm not a big fan of steamed puddings, but this one was surprisingly good. The pudding was moist and flavorful, and the sauce was rich and decadent. I would definitely recommend this recipe to anyone who is looking for a delicious and traditional des
Althea Garrick
[email protected]This steamed plum pudding was a lot of work to make, but it was worth it. The pudding was absolutely delicious, and the sauce was the perfect finishing touch. I would definitely make this again for a special occasion.
Arslan Ayyan
[email protected]I had some trouble getting the pudding to steam evenly. The top was cooked through, but the bottom was still a bit raw. I think I would try baking it in a water bath next time.
Jubayer Vai
[email protected]The sauce for this steamed plum pudding was a bit too sweet for me, but the pudding itself was delicious. I would definitely make this again, but I would use a different sauce.
disturb Me
[email protected]This steamed plum pudding was a bit too dense for my taste, but the flavor was good. I think I would prefer a lighter, fluffier pudding next time.
Michael Roberts
[email protected]I'm not a big fan of steamed puddings, but this one was surprisingly good. The pudding was moist and flavorful, and the sauce was rich and decadent. I would definitely recommend this recipe to anyone who is looking for a delicious and traditional des
Saboorali Arain
[email protected]This steamed plum pudding was a lot of work to make, but it was worth it. The pudding was absolutely delicious, and the sauce was the perfect finishing touch. I would definitely make this again for a special occasion.
Shaik irfan
[email protected]I had some trouble getting the pudding to steam evenly. The top was cooked through, but the bottom was still a bit raw. I think I would try baking it in a water bath next time.
Muda Muda
[email protected]The sauce for this steamed plum pudding was a bit too sweet for me, but the pudding itself was delicious. I would definitely make this again, but I would use a different sauce.
Sunai Mia
[email protected]This steamed plum pudding was a bit too dense for my taste, but the flavor was good. I think I would prefer a lighter, fluffier pudding next time.
Ansleigh Nelson
[email protected]I've made this steamed plum pudding several times now, and it's always a hit. It's a great dessert for any occasion, and it's especially festive during the holidays. The pudding is always moist and flavorful, and the sauce is rich and decadent. I hig
Ahsan Printers
[email protected]I made this steamed plum pudding for a Christmas party, and it was a hit! Everyone loved it. The pudding was moist and flavorful, and the sauce was rich and decadent. I would definitely recommend this recipe to anyone who is looking for a festive and
uhris thomas
[email protected]This was my first time making steamed plum pudding, and it turned out great! I followed the recipe exactly, and the pudding was perfect. It was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
SM Maidul 24
[email protected]I'm not a huge fan of plum pudding, but this recipe was surprisingly good! The pudding was light and fluffy, and the sauce was rich and decadent. I would definitely recommend this recipe to anyone who is looking for a delicious and traditional desser
Miguel Navarro
[email protected]My family loved this steamed plum pudding! It was moist and flavorful, and the sauce was the perfect complement. I will definitely be making this again.