STEAMED PORK AND SHRIMP BUNS
Chinese steamed pork buns.
Provided by Sherry
Categories World Cuisine Recipes Asian
Time 2h35m
Yield 18
Number Of Ingredients 12
Steps:
- Dissolve sugar, butter, yeast, and salt into the warm water and milk. Stir in as much flour as you can until you get smooth, elastic dough. If the dough is sticky, add more flour. If the loaf is too dry, add more milk and knead until it's the right consistency; smooth and elastic. Let rest until doubled in size, 30 to 60 minutes.
- While dough rests, mince the water chestnuts, shrimp, and green onions.
- Heat a large skillet over medium-high heat. Cook and stir pork in the hot skillet until browned and crumbly, 5 to 7 minutes. Add barbecue sauce, shrimp, water chestnuts, and green onions; saute until heated through, 3 to 4 minutes. Remove from heat.
- Take a handful of dough and flatten it in your hand. Add a spoonful of the filling and seal the dough around the filling by pressing with your fingers, making sure you have a nice, round bun. Set the bun on the counter as you continue making buns. Allow buns to rise for 20 minutes.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add buns in batches, about 1 inch apart; cover, and steam until cooked through, about 20 minutes. Serve hot.
Nutrition Facts : Calories 212.3 calories, Carbohydrate 31 g, Cholesterol 33.7 mg, Fat 5.4 g, Fiber 1.3 g, Protein 9.3 g, SaturatedFat 2.2 g, Sodium 446 mg, Sugar 6.9 g
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Labib Rahman
[email protected]5 stars!
AK ANTOR
[email protected]Delicious!
Zachary Owen
[email protected]These buns were easy to make and turned out great! The dough was a bit sticky, but it was easy to work with. The filling was flavorful and juicy. I will definitely be making these again!
June Raimbuse
[email protected]I'm not usually a fan of pork buns, but these were really good! The dough was soft and fluffy, and the filling was flavorful without being too greasy. I would definitely make these again.
Oshane Howell
[email protected]These buns were a hit at my party! Everyone loved them, and they were gone in no time. The dough was light and fluffy, and the filling was savory and delicious. I highly recommend this recipe!
Samuel Sylvester
[email protected]I've always been a fan of steamed buns, but these pork and shrimp buns were next level! The dough was perfectly steamed, and the filling was so flavorful. I especially loved the addition of the shrimp, which gave the buns a nice briny flavor. I'll de
Dakota Elsemore
[email protected]These steamed pork and shrimp buns were absolutely delicious! The dough was soft and fluffy, and the filling was savory and flavorful. I loved the combination of pork and shrimp, and the scallions and ginger added a nice touch of freshness. I will de